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– April 8, 2016
Perfectly good butter for using in baking, melting, or as spread.
– January 10, 2021
The ingredients state: organic sweet cream, lactic acid. Yet, the color is more yellow than true butter and it tastes like it has corn oil added to it. I melted 8 sticks for a large recipe and the corn odor was undeniable. If they are dishonest about the ingredients, l question whether it is even organic. Disgusting!
– January 25, 2023
This butter is terrible. I want grass-fed butter. This is completely flavorless chunky crap like lard! Bring back the Kerrygold!
– February 13, 2023
Tastes rancid; harder than Kerrygold. Going to return it. For those who don’t know, Kerry had PFAS in their packaging (forever chemicals, same as BurgerKing wrappers) and had to change it to meet regulations in NY and CA that went into effect January 1, 2023. That’s why it’s not on store shelves here.
– March 5, 2023
Do not eat. TJ’s thinks this is how you think cultured butter should taste, but actually it’s either spoiled or artificially flavored to taste like it.
They do the same with olive oil, TJ’s is rancid and bitter and they’d like you to think that’s the “strong” flavor of good olive oil. No, it should taste like olives.
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