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– May 8, 2016
I really enjoyed this sourdough bread — very soft/great texture, not stale-tasting or too hard/crispy-edged like some sourdough (and baguettes in general). Good to serve with a nice meal. I recommend heating in toaster oven for several minutes first.
– May 3, 2017
We love this bread—it is freshly baked and enjoy it with your brie. Please don’t discontinue this.
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