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– April 2, 2015
These are delicious, whether you’re vegetarian or not. I like to heat them in the oven (or toaster oven) for extra long so they’re nice and crispy, and dip them in my sauce of choice (often just ketchup). Mmm!
– January 4, 2016
Bake longer than the instructions. Nice texture to the outside and a soft interior, a bit bland but perfect for dipping. Astonishingly popular with the six year old and younger crowd. And waaay better for them than chicken nuggets!
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