Trader Joe’s Swiss & Gruyere Cheese Fondue Reviews

(12 customer reviews)


12 reviews for Trader Joe’s Swiss & Gruyere Cheese Fondue Reviews

  1. Cheryl Showalter

    My husband were in trader Joe’s a couple of nights ago and they were offering samples of their fondue. What we sampled was really good and we bought a box…but what we brought home was something all together, IT WAS TERRIBLE TO THE POINT OF NOT BEING ABLE TO STOMACH IT. IT TASTED LIKE REALLY MOLDY CHEESE WTH? DO THEY GIVE YOU DIFFERENT STUFF THAN WHAT YOU SAMPLE? I’M GOING TO TAKE IT BACK TO THEM AND ASK FOR A REFUND AND ASK THEM TO TASTE IT IF THEY DARE.

  2. Mary Gavin-wagner

    Excellent product, very easy to prepare. We heated this up as directed and kept it warm in a fondue pot. As a main course, with bread, fresh fruit and vegetables, one (1) package served two (2) people. Very tasty, great consistency, and reasonably priced. I only wish Trader Joe’s carried this product year-round rather than seasonally.

  3. Anonymous

    Oh my gosh , we loved it ! Best I’ve had in a long time ! I would recommend it !

  4. Debra milianta

    Wow really enjoyed the fondue delicious! Wetoo as others have said in their review wish it was sold year round instead of seasonally

  5. Mike Moxley

    LOVE THIS… WISH they could stock it year round.
    Can we order more ??? If how?

  6. Lucero MacKenzie

    We Loved it !!!!
    WISH they could stock it year round, it’s wonderful for every night.

  7. Danny Glasgow

    Trader Joe;s changed the formula for the Fondue. The package now says it is a blend of artisanal cheeses from Switzerland. Not the Emmental and Gruyere cheeses as the packaging at the top of this website shows. It ain’t the same Joe.


    I love the mix! ready and almost the same that you buy in Switzerland…but, Trader joe’s doesn’t receive it in Sarasota! Crazy! We want it back….

  9. Rae

    Great product! I used it to make a fondue Mac and cheese. I added 1/2lb of Maryland blue crab (lump meat), 2Tbsp of white wine, into the mix and panko bread crumbs to the top and a few shakes of mace on top. My husband of 25 years asked me to marry him again over that dinner.

  10. Carla

    Amazing! Can’t find it anymore in Boston stores, and the winter is not over yet.

  11. Teri Martin

    Love this product but cannot understand why anyone would think this is seasonal. My husband and I enjoy this anytime of year. You have to admit – melting cheese in a fondue pot is far better, in the heat of summer, than cooking over a stove, turning on an oven or even grilling on a bbq!

  12. Jennifer

    My friend (who spent time in Europe including Switzerland in the 60’s) and I have a tradition – FMF (full moon fondue)!!! Each month, we get together on the full moon to enjoy our fondue dinner and then go out and oooh and aaah over the rising full moon. We are soooo glad this version of the fondue is back … after the covid break. It is our FAV !!! Oh and since it’s not carried all the time, I buy 12 when they are in … and they last just fine in the fridge for the year.

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