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– December 16, 2014
My husband were in trader Joe’s a couple of nights ago and they were offering samples of their fondue. What we sampled was really good and we bought a box…but what we brought home was something all together, IT WAS TERRIBLE TO THE POINT OF NOT BEING ABLE TO STOMACH IT. IT TASTED LIKE REALLY MOLDY CHEESE WTH? DO THEY GIVE YOU DIFFERENT STUFF THAN WHAT YOU SAMPLE? I’M GOING TO TAKE IT BACK TO THEM AND ASK FOR A REFUND AND ASK THEM TO TASTE IT IF THEY DARE.
– December 28, 2014
Excellent product, very easy to prepare. We heated this up as directed and kept it warm in a fondue pot. As a main course, with bread, fresh fruit and vegetables, one (1) package served two (2) people. Very tasty, great consistency, and reasonably priced. I only wish Trader Joe’s carried this product year-round rather than seasonally.
– December 5, 2016
Oh my gosh , we loved it ! Best I’ve had in a long time ! I would recommend it !
– December 30, 2018
Wow really enjoyed the fondue delicious! Wetoo as others have said in their review wish it was sold year round instead of seasonally
– January 11, 2020
LOVE THIS… WISH they could stock it year round.
Can we order more ??? If how?
– March 9, 2020
We Loved it !!!!
WISH they could stock it year round, it’s wonderful for every night.
– November 26, 2020
Trader Joe;s changed the formula for the Fondue. The package now says it is a blend of artisanal cheeses from Switzerland. Not the Emmental and Gruyere cheeses as the packaging at the top of this website shows. It ain’t the same Joe.
– December 20, 2021
I love the mix! ready and almost the same that you buy in Switzerland…but, Trader joe’s doesn’t receive it in Sarasota! Crazy! We want it back….
– January 12, 2023
Great product! I used it to make a fondue Mac and cheese. I added 1/2lb of Maryland blue crab (lump meat), 2Tbsp of white wine, into the mix and panko bread crumbs to the top and a few shakes of mace on top. My husband of 25 years asked me to marry him again over that dinner.
– January 22, 2023
Amazing! Can’t find it anymore in Boston stores, and the winter is not over yet.
– January 27, 2023
Love this product but cannot understand why anyone would think this is seasonal. My husband and I enjoy this anytime of year. You have to admit – melting cheese in a fondue pot is far better, in the heat of summer, than cooking over a stove, turning on an oven or even grilling on a bbq!
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