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– March 21, 2015
I LOVE this stuff and I’m not even a vegetarian. The texture is great and the spices make it so you can barely tell that this isn’t real chorizo. My favorite way to eat it is in a breakfast burrito (though I am not above eating it for lunch and dinner too) with black beans and scrambled eggs. Such a nice flavor – highly recommend to vegs and non-vegs alike!
– August 19, 2015
Ditto to what Diana wrote. GREAT taste, and I think I like it better than real chorizo in egg dishes, etc. And I’m an omnivore–but the taste is great.
– January 4, 2016
I’ve been buying this for years! Great flavor with perfect balance of spices. Delicious as is pan fried or chopped and added to beans or in stew.
– December 5, 2018
A bit unorthodox perhaps but I primarily use this soy chorizo in my turkey meatloaf mix. Excellent flavor, smells great coming out of the oven. Works well in a breakfast fry up as well. Will actually cry if they ever discontinue this product.
– March 15, 2019
I was a sceptic but this is amazing. I made stuffed poblano peppers and added this as the “meat” . It got rave reviews and I cannot break it to my other half that this was a veggie sausage. He asked me if we could buy more to make breakfast bus this weekend…..one day I will confess.
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