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Spanish inspired sauce made with roasted red peppers, tomatoes, and crushed almonds.
– January 23, 2021
This was pretty good! I don’t necessarily love any of the individual ingredients in it, but I like trying different Trader Joe’s products (especially dips), so I gave it a try. I used it as a dip with Trader Joe’s “Organic Blue Corn Tortilla Chips with Sprouted Amaranth, Quinoa, and Chia Seeds,” which it went well with.
I actually really dislike almonds normally, but they were crushed up enough that it didn’t bother me at all with this one. It has a nice tangy flavor without being overly spicy or bland.
I wouldn’t necessarily choose it as my first choice above another dip (like TJ’s herbed tahini) because there are others I like more, but I’d gladly eat it again in general!
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