Trader Joe’s Porcini Boneless Beef Loin Roast Reviews
Contains up to 10% seasoning solution with porcini mushroom rub. Made with USDA choice angus beef.
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Anonymous –
This was an excellent tender, flavorful roast. I hope they don’t discontinue it.
Jeanie Lindblade –
WOO-HOO! The most flavorful beef tenderloin roast! No stress preparing this holiday dinnertable centerpiece!
Ellen –
Our diners gave rave reviews on this seasonal item. Serves 4-6 people. Cook it on a V-rack as directed so it doesn’t steam or boil in its own juices, and use a meat thermometer (also as directed).
That said, look up online how “done” you like your meat, because if you cook it to 145 ° in the thickest part, you may well find it overdone for your tastes. (I wish the package instructions had varying internal temperature recommendations) After letting it rest for 10 minutes, carve it, and then maybe pop it in the microwave for a quick re-heat.
This was spendy ($19.99 per pound, so $45 for a roast just over 2 lbs.) but worth the holiday splurge.
Susan Nardi –
I’ve been waiting all year for this seasonal roast and hopefully it will be at Trader Joe’s soon, it’s so yummy!