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– November 5, 2014
I love using these in spaghetti – they taste surprisingly good for frozen meatballs.
– January 25, 2016
Wow, these are some of the best frozen meatballs I’ve ever had (actually, probably the #1 best). The texture was perfect — nice and tender. I tried it with BBQ sauce (the brown sugar one to be specific) and it was delish!
– October 18, 2016
These are a staple in our house. They cook up nice and juicy, and they’re the perfect size for either appetizers or regular spaghetti and meatballs.
– January 25, 2018
So-o-o very greasy. The pork to beef ratio is too high, so the pork flavor overwhelms. Texture is just a tad too soft, but it’s really the grease and too porky taste that ruin it for me.
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