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– February 19, 2018
My favorite faux meatball for many many years. They defrost quickly, work great with pasta sauce, crumbled and sautéed for taco filling, sliced in half and layered into a casserole , or just rewarmed and dipped in sauce.
Significantly cheaper than any other brand of faux meatballs and much better texture
– May 13, 2020
Not a big fan of these, Gardein meatless meatballs taste way better…. tried to eat it on spaghetti and ended up giving them away. Thought i could not like them in any shape or form, but my partner recently had be try it with ketchup and that was good. I usually soke them in soy sauce, Lawrys garlic salt, and water for 8 minutes on 50% microwave heat to maritnate them before eating them finally with ketchup.
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