Trader Joe’s Organic Stone Ground Blue Corn Tortilla Chips Reviews

(5 customer reviews)

5 reviews for Trader Joe’s Organic Stone Ground Blue Corn Tortilla Chips Reviews

  1. Patt

    I buy these all the time – they’re great for dipping in hummus, tahini sauce, salsa (obviously), or even eating on their own. I also like to crumble them into soups.

  2. Irene

    I really didn’t like these at all, I’ve purchased them twice, and they are way too oily, at first I thought it was maybe just the first batch/bag I purchased, but I thought I would give them another try and the second batch was really oily too. I stick with Garden of Eatin blue corn, no salt added chips and they are not as oily, and the Trader Joes’ blue corn,multi grain chips with chia seeds.

  3. Susan

    By far Trader Joe’s best tortilla chip. These are delicious and we always have a bag at our house. Eat them with Hatch Valley Salsa… Oh man, now I am getting hungry. Complete review here: http://traderjoes365.blogspot.com/2015/03/day-72-organic-blue-corn-tortilla-chips.html

  4. Roy

    Love these , finish a bag by myself in about 3 days, snack on them by themselves all the time. Greatly recommend.

  5. Martha Reed

    These chips are terrible! They taste like burnt cardboard!

Add a review

Your email address will not be published.

You may also like…