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– October 14, 2014
I buy these all the time – they’re great for dipping in hummus, tahini sauce, salsa (obviously), or even eating on their own. I also like to crumble them into soups.
– February 27, 2015
I really didn’t like these at all, I’ve purchased them twice, and they are way too oily, at first I thought it was maybe just the first batch/bag I purchased, but I thought I would give them another try and the second batch was really oily too. I stick with Garden of Eatin blue corn, no salt added chips and they are not as oily, and the Trader Joes’ blue corn,multi grain chips with chia seeds.
– October 17, 2015
By far Trader Joe’s best tortilla chip. These are delicious and we always have a bag at our house. Eat them with Hatch Valley Salsa… Oh man, now I am getting hungry. Complete review here: http://traderjoes365.blogspot.com/2015/03/day-72-organic-blue-corn-tortilla-chips.html
– April 29, 2018
Love these , finish a bag by myself in about 3 days, snack on them by themselves all the time. Greatly recommend.
– July 1, 2020
These chips are terrible! They taste like burnt cardboard!
– December 4, 2020
These used to be great but now they are WAY too oily! Without the grease they would taste good. Ridiculous amount of oil!
– June 7, 2021
So oily. Two chips eaten. Then to the trash bin.
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