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– October 14, 2014
I buy these all the time – they’re great for dipping in hummus, tahini sauce, salsa (obviously), or even eating on their own. I also like to crumble them into soups.
– February 27, 2015
I really didn’t like these at all, I’ve purchased them twice, and they are way too oily, at first I thought it was maybe just the first batch/bag I purchased, but I thought I would give them another try and the second batch was really oily too. I stick with Garden of Eatin blue corn, no salt added chips and they are not as oily, and the Trader Joes’ blue corn,multi grain chips with chia seeds.
– October 17, 2015
By far Trader Joe’s best tortilla chip. These are delicious and we always have a bag at our house. Eat them with Hatch Valley Salsa… Oh man, now I am getting hungry. Complete review here: http://traderjoes365.blogspot.com/2015/03/day-72-organic-blue-corn-tortilla-chips.html
– April 29, 2018
Love these , finish a bag by myself in about 3 days, snack on them by themselves all the time. Greatly recommend.
– July 1, 2020
These chips are terrible! They taste like burnt cardboard!
– December 4, 2020
These used to be great but now they are WAY too oily! Without the grease they would taste good. Ridiculous amount of oil!
– June 7, 2021
So oily. Two chips eaten. Then to the trash bin.
– December 10, 2021
I buy these all the time along with a jar of TJ’s queso cheese dip. A perfect combination. Addicting.
– December 31, 2021
These are the best chips I’ve ever had! Please bring these back 🙁
– November 19, 2022
These chips are tasty! Unlike other reviewers, we’ve never got an overly oily bag. Sometimes blue corn chips are dense and too gritty but these chips are light, crispy and perfect for dipping. We grab a bag every time we go to TJ’s.
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