33 reviews for Trader Joe’s Olive Fougasse Reviews
Rated 5 out of 5
Wally –
Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside.
We will be stocking up on this for certain.
Rated 5 out of 5
Gary Peters –
This olive fougasse is DELICIOUS! I’m sure it would be even better toasted, but even straight out of the bag it’s great. I have never had any kind of fougasse before so I don’t know what they are supposed to be like, but I love this one. The texture and flavor ares very similar to a bialy – a course, glutiny doughs with holes of varying sizes and a nice crust, with just the right amount of tender kalamata olive pieces and seaasoning (oregano, thyme, marjoram, basil). It is also dairy free and kosher certified. I’m not sure where this is available, though I am able to purchase it in south Florida.
Rated 5 out of 5
L. Taylor –
This bread is an amazing find! It is fantastic used as a baguette with roast beef. So umami!
Rated 5 out of 5
NYC Vegan –
Best bread I have ever tasted! I love it lightly toasted to dip in almond oil or vegan butter. Also fantastic as sandwich bread.
I’m going to stock up tomorrow LOL!
Rated 5 out of 5
Nitul –
OMG… So delicious ! Buy this now.
Rated 5 out of 5
Sevim Kilik –
The best bread my family and I have ever eaten
Please keep carrying this very delicious bread always.
Rated 5 out of 5
Connie Cuber –
Just discovered this yesterday at the Oakland, Lakeshore store!! Even better than I expected. Toaster oven on 350 for 3-4 minutes! Great with hummus! Please don’t let this be a seasonal item, TJ!!!
Rated 4 out of 5
Anonymous –
High sodium, even though not salty. Soft inside, but slightly crispy when lightly toasted.
Rated 5 out of 5
Maria W. –
Found this last week in the next county over from me, so delicious. Crunchy outside, light and soft inside with olives throughout. Great right out of the bag, with butter or dipping sauce.
Rated 5 out of 5
Mrs Paula M. Peabody –
Amazing…..returned to buy more….where is it???????????? So disappointed
Rated 5 out of 5
M Llama –
ABSOLUTELY DELICIOUS. Hope this stays in the TJ bread lineup and now must re-think giving up carbs.
Rated 5 out of 5
Kathleen –
In love with this bread!!!!
Rated 5 out of 5
Consuelo Mercer –
OMG this bread is the S..T.
Rated 5 out of 5
Sue –
Absolutely the best! Bring them back! Why did they disappeared! Discontinued?????????
Rated 5 out of 5
Isa –
As a bread and olive enthusiast… this may be one of the best things I’ve ever gotten from TJ’s!! I recommend baking in oven for 4 minutes so it gets beautifully crispy on the outside and evenly toasted on the inside.
Rated 5 out of 5
debby hagar –
Fabulous – been making sandwiches on panini press with it all week. Please keep carrying this – don’t let it go away. AWESO
ME!!!
Rated 5 out of 5
SMC –
Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!
Rated 5 out of 5
SMC –
Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!
Rated 5 out of 5
Beverly R. –
The textures—crispy outside, soft inside—and flavors are simply outstanding. Quick to warm up. I dipped it in olive oil seasoned with herbs and it was out of this world. I do hope this will be stocked year round and not a seasonal? Fingers crossed!
Rated 5 out of 5
M.Rohr –
Best Olive Bread ever , we just love it !
Rated 5 out of 5
Anonymous –
Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside. Dipping in olive oil, it’s a plus.
Rated 5 out of 5
Gisela Radin –
best ever, my husband loves it!!!!!!!!!!!!!!!!
Rated 5 out of 5
Sarah –
This is my first time trying this olive fougasse bread. Someone suggested that I make a pizza out of it. It tasted as good as it looks.
Rated 5 out of 5
Kim –
I sliced a loaf open and put the Trader Joe’s Toscana Black Pepper cheese on it and toasted it. Added a slice of smoked turkey-really tasty and delicious.
Rated 5 out of 5
Dedra –
I decided to try this bread and I’m glad I did! I kept it in the freezer to use as needed. Delicious with ham and Swiss!
Rated 5 out of 5
Cynthia estee –
Tried for the first time!!! Ate the whole loaf in a day!!! Delicious
Rated 5 out of 5
Beck –
Please, oh pretty please, bring back the Olive Fougasse Bread ✌
Rated 5 out of 5
Vikki –
The best bread ever! I would have stocked up because now I can’t find it!
Rated 5 out of 5
Pat –
Damn! This bread is so good I will be driving 30 miles just to get it regularly.
Rated 4 out of 5
Elizabeth –
This bread tastes very good, but you have to eat it within three days or it gets moldy.
Rated 5 out of 5
Mark Sharp –
Just Outstanding!!!!
Rated 2 out of 5
editrice –
tastes like english muffin. doughy, chalky, damp, not enough olive. pkg says sandwich bread but too small for sandwich.
Rated 5 out of 5
tc –
I am crazy about this bread – and I’m not even a big fan of ripe olives. The flavor profile is very rustic, if that’s a thing. I have noticed, if left in the bag, it can develop mold very quickly. The mold is typically dark bluish, so it can also be camouflaged as part of the loaf. I have taken to opening it immediately when I get it home, and heating it at a low temperature, about 275F, in the oven or air fryer for 5 to 10 minutes. Once cooled It can then go back in the bag and has a much better stable shelf life – that’s if it doesn’t get gobbled up first.
Wally –
Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside.
We will be stocking up on this for certain.
Gary Peters –
This olive fougasse is DELICIOUS! I’m sure it would be even better toasted, but even straight out of the bag it’s great. I have never had any kind of fougasse before so I don’t know what they are supposed to be like, but I love this one. The texture and flavor ares very similar to a bialy – a course, glutiny doughs with holes of varying sizes and a nice crust, with just the right amount of tender kalamata olive pieces and seaasoning (oregano, thyme, marjoram, basil). It is also dairy free and kosher certified. I’m not sure where this is available, though I am able to purchase it in south Florida.
L. Taylor –
This bread is an amazing find! It is fantastic used as a baguette with roast beef. So umami!
NYC Vegan –
Best bread I have ever tasted! I love it lightly toasted to dip in almond oil or vegan butter. Also fantastic as sandwich bread.
I’m going to stock up tomorrow LOL!
Nitul –
OMG… So delicious ! Buy this now.
Sevim Kilik –
The best bread my family and I have ever eaten
Please keep carrying this very delicious bread always.
Connie Cuber –
Just discovered this yesterday at the Oakland, Lakeshore store!! Even better than I expected. Toaster oven on 350 for 3-4 minutes! Great with hummus! Please don’t let this be a seasonal item, TJ!!!
Anonymous –
High sodium, even though not salty. Soft inside, but slightly crispy when lightly toasted.
Maria W. –
Found this last week in the next county over from me, so delicious. Crunchy outside, light and soft inside with olives throughout. Great right out of the bag, with butter or dipping sauce.
Mrs Paula M. Peabody –
Amazing…..returned to buy more….where is it???????????? So disappointed
M Llama –
ABSOLUTELY DELICIOUS. Hope this stays in the TJ bread lineup and now must re-think giving up carbs.
Kathleen –
In love with this bread!!!!
Consuelo Mercer –
OMG this bread is the S..T.
Sue –
Absolutely the best! Bring them back! Why did they disappeared! Discontinued?????????
Isa –
As a bread and olive enthusiast… this may be one of the best things I’ve ever gotten from TJ’s!! I recommend baking in oven for 4 minutes so it gets beautifully crispy on the outside and evenly toasted on the inside.
debby hagar –
Fabulous – been making sandwiches on panini press with it all week. Please keep carrying this – don’t let it go away. AWESO
ME!!!
SMC –
Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!
SMC –
Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!
Beverly R. –
The textures—crispy outside, soft inside—and flavors are simply outstanding. Quick to warm up. I dipped it in olive oil seasoned with herbs and it was out of this world. I do hope this will be stocked year round and not a seasonal? Fingers crossed!
M.Rohr –
Best Olive Bread ever , we just love it !
Anonymous –
Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside. Dipping in olive oil, it’s a plus.
Gisela Radin –
best ever, my husband loves it!!!!!!!!!!!!!!!!
Sarah –
This is my first time trying this olive fougasse bread. Someone suggested that I make a pizza out of it. It tasted as good as it looks.
Kim –
I sliced a loaf open and put the Trader Joe’s Toscana Black Pepper cheese on it and toasted it. Added a slice of smoked turkey-really tasty and delicious.
Dedra –
I decided to try this bread and I’m glad I did! I kept it in the freezer to use as needed. Delicious with ham and Swiss!
Cynthia estee –
Tried for the first time!!! Ate the whole loaf in a day!!! Delicious
Beck –
Please, oh pretty please, bring back the Olive Fougasse Bread ✌
Vikki –
The best bread ever! I would have stocked up because now I can’t find it!
Pat –
Damn! This bread is so good I will be driving 30 miles just to get it regularly.
Elizabeth –
This bread tastes very good, but you have to eat it within three days or it gets moldy.
Mark Sharp –
Just Outstanding!!!!
editrice –
tastes like english muffin. doughy, chalky, damp, not enough olive. pkg says sandwich bread but too small for sandwich.
tc –
I am crazy about this bread – and I’m not even a big fan of ripe olives. The flavor profile is very rustic, if that’s a thing. I have noticed, if left in the bag, it can develop mold very quickly. The mold is typically dark bluish, so it can also be camouflaged as part of the loaf. I have taken to opening it immediately when I get it home, and heating it at a low temperature, about 275F, in the oven or air fryer for 5 to 10 minutes. Once cooled It can then go back in the bag and has a much better stable shelf life – that’s if it doesn’t get gobbled up first.