9 reviews for Trader Joe’s Gluten-Free Pumpkin Streusel Muffins Reviews
Rated 5 out of 5
Anonymous –
Stop teasing me. I want this for breakfast TOMORROW.
Rated 5 out of 5
Stewart –
These are SO good. Wow, I’m actually pretty blown away. Not that I would normally be shocked to love pumpkin muffins, lol, but the texture of gluten-free desserts often leaves something to be desired (including, to me, TJ’s gluten-free pumpkin bread loaf though I know others disagree).
This though? I wouldn’t have even guessed they were gluten-free. Excellent flavor, texture, moistness, just all around absolute 5-star muffins! And unlike some muffins, even the “regular” area below the top is still really good.
Rated 3 out of 5
Judy –
Oats are listed in the ingredients. Are they certified GF? Very moist, but spices a little overpowering. Overall, not bad, but leery they’re not really GF.
Rated 1 out of 5
Anonymous –
Gluten free, BUT NOT CELIAC SAFE!
The topping contains oats ( not certified gluten free). If you are celiac or extremely gluten sensitive do not eat these. They taste great but I immediately had a reaction.
Rated 1 out of 5
Elizabeth riebling –
Got deathly Ill.
Rated 4 out of 5
Melody –
I have Celiac, reading the comments about possibly being contaminated with gluten has me leery. I eat one before reading the reviews. Taste wise the muffin was moist and delicious and had a pretty good texture. So my fingers are crossed in hopes that it doesn’t affect my Celiac because I really enjoyed it.
Rated 5 out of 5
Diana De Paul –
SO DELICIOUS! I wish I would have bought 2 boxes!! Please keep them thru December…or all year!
Rated 2 out of 5
Michelle –
didn’t see they were gluten free when i bought them, but thats okay! They are very gritty and very moist. Not balanced at all.
Rated 5 out of 5
Anonymous –
SOOOOO Good. Especially when you warm them up for 30 seconds!
Anonymous –
Stop teasing me. I want this for breakfast TOMORROW.
Stewart –
These are SO good. Wow, I’m actually pretty blown away. Not that I would normally be shocked to love pumpkin muffins, lol, but the texture of gluten-free desserts often leaves something to be desired (including, to me, TJ’s gluten-free pumpkin bread loaf though I know others disagree).
This though? I wouldn’t have even guessed they were gluten-free. Excellent flavor, texture, moistness, just all around absolute 5-star muffins! And unlike some muffins, even the “regular” area below the top is still really good.
Judy –
Oats are listed in the ingredients. Are they certified GF? Very moist, but spices a little overpowering. Overall, not bad, but leery they’re not really GF.
Anonymous –
Gluten free, BUT NOT CELIAC SAFE!
The topping contains oats ( not certified gluten free). If you are celiac or extremely gluten sensitive do not eat these. They taste great but I immediately had a reaction.
Elizabeth riebling –
Got deathly Ill.
Melody –
I have Celiac, reading the comments about possibly being contaminated with gluten has me leery. I eat one before reading the reviews. Taste wise the muffin was moist and delicious and had a pretty good texture. So my fingers are crossed in hopes that it doesn’t affect my Celiac because I really enjoyed it.
Diana De Paul –
SO DELICIOUS! I wish I would have bought 2 boxes!! Please keep them thru December…or all year!
Michelle –
didn’t see they were gluten free when i bought them, but thats okay! They are very gritty and very moist. Not balanced at all.
Anonymous –
SOOOOO Good. Especially when you warm them up for 30 seconds!