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– November 5, 2014
The flavor was really good (I like that it’s not TOO in-your-face when it comes to the pumpkin taste), but these didn’t cook as well as, say, Bisquick gluten-free pancake mix. For some reason every time I’ve made them, the outside has cooked fully while the inside stays mushy, even though I use the exact same method as when making other gluten-free pancakes.
– December 3, 2014
Our family LOVED this, yummy, and sure hope they not only bring this back seasonally, but also have some sort of regular item like this GF .. thank you TJ !!!
– February 17, 2020
We love these. We buy 20 plus boxes in the fall and throw them in the freezer. We modify them. We add unsweetened coconut, and extra cinnamon. If the grandkids are coming over I add a little protein powder. All these modifications means we have to add more water. But even without the modifications we add more water. They cook better if they are a little thinner.
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