7 reviews for Trader Joe’s Flat Bread with Ham, Caramelized Onions & Gruyere Cheese Reviews
Rated 5 out of 5
kdk –
Absolutely delicious !! I’m not usually a fan of frozen flatbreads or pizza, but this one is really good. It’s quite rich, so one third to one half and a small salad or some veggies and you have a great dinner. It’s about$5 for one, so to me it’s a bit pricey if you are going to eat it all by yourself
Rated 5 out of 5
Dre –
Love! So good.
Rated 5 out of 5
sandra –
SUPERB, add a fresh sald with arugala, greens, balsamic glaze..a feast beyond…forgot…lovely with a dry white or red wine !!!
Rated 5 out of 5
Dana Sanchez –
This has been a long time fav in my household. Can’t wait to turn my sister on to it during this time
Rated 5 out of 5
Carla Ideker –
Very delicious! Light and crispy!
Rated 1 out of 5
Fernando –
I worked at a facility in Chicago where this product is/was manufactured, and the process was nasty!!! They also produced a lot of frozen food for Aldi, Walmart, Dominick’s, Schwan’s and Connie’s.
Rated 3 out of 5
Serenity Guedel –
Not really a review, but more of a “hmmm..that looks amazing” wish. I’d love to try this, but I fear it likely has been discontinued.
As for Fernando’s review…well…there’s a reason why no one should ever know how a sausage is made. I too have worked in agriculture and food production, and it isn’t pretty. It is disgusting, in fact. But yeah…sometimes people just want to see the end product and that’s that.
kdk –
Absolutely delicious !! I’m not usually a fan of frozen flatbreads or pizza, but this one is really good. It’s quite rich, so one third to one half and a small salad or some veggies and you have a great dinner. It’s about$5 for one, so to me it’s a bit pricey if you are going to eat it all by yourself
Dre –
Love! So good.
sandra –
SUPERB, add a fresh sald with arugala, greens, balsamic glaze..a feast beyond…forgot…lovely with a dry white or red wine !!!
Dana Sanchez –
This has been a long time fav in my household. Can’t wait to turn my sister on to it during this time
Carla Ideker –
Very delicious! Light and crispy!
Fernando –
I worked at a facility in Chicago where this product is/was manufactured, and the process was nasty!!! They also produced a lot of frozen food for Aldi, Walmart, Dominick’s, Schwan’s and Connie’s.
Serenity Guedel –
Not really a review, but more of a “hmmm..that looks amazing” wish. I’d love to try this, but I fear it likely has been discontinued.
As for Fernando’s review…well…there’s a reason why no one should ever know how a sausage is made. I too have worked in agriculture and food production, and it isn’t pretty. It is disgusting, in fact. But yeah…sometimes people just want to see the end product and that’s that.