Trader Joe’s European Grains & Seeds Bread Reviews
WATER, SOURDOUGH (WATER, WHOLEGRAIN RYE FLOUR), RYE FLOUR, FLAXSEED, WHEAT FLOUR, WHOLEGRAIN RYE FLOUR, SUNFLOWER SEEDS, RYE FLAKES, WHEAT BRAN, 2% OR LESS OF CARAMELIZED SUGAR SYRUP, SALT, FERMENTED WHEAT FLOUR, DRIED RYE SOURDOUGH STARTER (WHOLEGRAIN RYE FLOUR, SOURDOUGH CULTURE), YEAST, POTATO STARCH, SUNFLOWER OIL.
- CONTAINS WHEAT.
S –
Had a sample. This is the revamped version of the one that was discontinued. It’s similar to the discontinued version, but it has higher sodium.
Lou –
The bread slice completely disintegrated when I tried to butter it. It fell apart not only into bits but crumbled into almost powder-like crumbs.
Elin –
I thought it was very good. A little different from the German Sunflower or Rye that I used to buy at other stores. This type of seed and grain bread is difficult to find so I felt fortunate to get this one.
Anonymous –
made my stomach unwell
ChasingJen –
First time buying this bread. I do wish it was sliced a wee bit thicker, but it is tasty and works well as a breakfast toast topped with butter, leftover deviled egg filling, and pepper smoked salmon or cream cheese and radishes. (PS: Not sure how well it would toast in a traditional toaster, but it does well in a toaster oven.)
Karen B –
I agree with S . Way too salty. 300 mg per slice. I returned my purchase. and was refunded.
Karen B –
I purchased the bread but returned it and received a refund. Way too salty. 300 mg per slice.
Karen B –
I purchased the bread but returned it and received a refund. Way too salty. 300 mg per slice.
Anna K –
Just like the original bread from Denmark. Incredible good for gut health. If you eat too much in the beginning you’ll have stomach issues. If you eat a couple of slices per day you can’t beat the health benefits.