Trader Joe’s Burrata, Prosciutto & Arugula Flatbread Pizza Reviews

(21 customer reviews)

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21 reviews for Trader Joe’s Burrata, Prosciutto & Arugula Flatbread Pizza Reviews

  1. Lena

    I have mixed feelings about this pizza. The meat came in a separate pouch to be added later. The pizza itself was pretty good, but it didn’t go so well with the meat, given that they were heated separately and placed together later. I don’t think I’d buy it again given that — if it came with the meat already on the pizza it would be better.

  2. Anonymous

    My favorite of TJ’s frozen pizza’s. Love that the prosciutto is added at the end so this it is warm but not dried out.

  3. ann

    I love this, but without the prosciutto. I save the meat for sandwiches or other use later on. The meat is separately and well packaged and keeps a long time in the fridge.

  4. Niko

    I don’t really understand why you’re supposed to add the prosciutto separately. I’d put it on before putting it in the oven, but it’s a hassle to have to open the package ahead of time in order to defrost it. But that aside, I really like the flavors of this flatbread. It’s a nice option to have so that I don’t get burnt out on pizza. I really love the cheese on this flatbread in particular. It melts just beautifully in the oven.

  5. Jack

    Despite quality ingredients, flatbread tastes pretty bland. Extremely savory with little acidity, sweetness, or freshness to balance.

    Wonderful smell of baking bread when cooking. The crust is thicker than you would expect from a “flatbread,” but is pretty accurate to the box.

    Burrata cheese is decent–very mild. Good quantity and melt.

    Arugula flavor is faint.

    Lack of sauce is glaring, but I knew that before buying.

    Prosciutto portion is very generous. Didn’t mesh well with the other ingredients, though. Strong savory pork flavor with no sweet/fresh elements like tomato or bell peppers to balance it out.

    Grab a good marinara sauce and dip away. Would be great if you add arugula and balsamic on top.

  6. Judith Friedlaender

    This is one of the VERY few things I’ve ever gotten from Trader Joe’s that I HATE. It is dull — tasteless except for a slightly chemical aftertaste.

  7. Anonymous

    the prosciuto smells and tastes like fish vagina

  8. Karen Zazula

    Love this pizza. I haven’t seen in the store lately- hope they didn’t discontinue this product.

  9. Al

    Very good, please bring it back

  10. Serenity Guedel

    This is an occasional option, but it isn’t good enough to go for frequently. It’s…okay.

  11. Christina Lorinc

    This used to be a family favorite. The prosciutto slices included were 4, now 2; the amount of cheese has also decreased. Of course, no change in the price.

  12. Lucia Moderna

    Love this easy, elegant pizza. My favorite flavors and tasty enough to devour on my own. The only thing I add is the occasionally chili flakes.

  13. Bianca M

    This is my first ever Trader Joes item that I didn’t like – an I love a good prosciutto and burrata pizza. Something on the pizza even before cooking had a slight fishy smell and aftertaste to it. I had two bites and had to throw it away. As for the prosciutto, I added the slices after the pizza had cooked for 10 minutes and then put it back in for another two minutes. That seemed to help the texture/preheating issues others had mentioned,

  14. Ron Carvalho

    Very easy to have ready in 25 min. I thought for a frozen food product it’s excellent. Enjoyed the meal and will do it again.

  15. CatDaddy

    Incredible. Only five bucks too. Will buy again.

  16. Claudia

    Horrible. Weird undefinable cheese taste, prosciutto slimy, absolutely no flavor. It was so bad I thought maybe it was contaminated. I’d give it a zero.

  17. MargG

    Great Flatbread! Cook as directed, but add prosciutto last 1 min to heat up and crisp. So fast and easy!!

  18. Mr. Briceno

    Amazing! One of the best things I have found At Joe’s. Just cut it in half and place half of your Prosciutto on the top, then air fry for 7 minutes @ 400 degrees F and your done. Just the best!

  19. Q. Foor

    I typically add thin slices of red onions and green olives. I use the convection bake setting in my oven and it works much better than the regular Bake setting. The prosciutto added after you take it out of the oven actually makes sense as it does not dry it out during the 12 minutes in the oven. I also sprinkle the top with arugula and it adds freshness to the flat bread. This is a good option if you like thin and crispy crust.

  20. Aliciana Swinney

    Fishy… will not buy again

  21. Susan Davies

    Love Trader Joe’s, but this is a big no. Very salty and weird taste. Will stick with the Spanakopita!

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