Way too salty, and not cleaned up enough for my taste, meaning grisly.
Rated 5 out of 5
Tommy –
By far the best birria. Much better than most taco trucks I have experienced.
Rated 3 out of 5
Balraj –
The taste packs a wallop BUT
way too salty and greasy! The greasy I take care of by thawing in the refrigerator and taking the solid layer of fat off before heating. I know it packs flavor so leave a wee bit in.
Wish there was some way to take care of the salt.
Rated 2 out of 5
Jenny –
Wayyyyyyy to salty!
Rated 1 out of 5
Michael –
Clearly whoever made this did not try it out, otherwise they’d pull it off the shelf because of how much salt is in this…
Rated 5 out of 5
Juan –
Awesome Birria. Very authentic and flavorful. Good Job TJs.
Rated 5 out of 5
Juan –
This Birria is excellent. Very meaty and flavorfull. Made 4 tacos and had broth to dip.
Rated 5 out of 5
Samuel –
Just had this Birria and it is by far better than any other on the market. Even better than a lot of home cooked birria. Well done TJ
Rated 1 out of 5
Rick –
We just tried the beef Birria from Trader Joe’s. Disappointing all around. The so-called sauce was like water and the so-called beef was nothing but chunks of fat. Don’t bother buying this unless you enjoy eating salty fat chunks in water
Rated 5 out of 5
Anonymous –
I absolutely LOVE this Birria. So flavorful and delicious. Definitely recommend it!
Rated 1 out of 5
Mark –
If you like fatty cow assholes with a hint of body odor, this Birria is for you. Don’t get me wrong, I’ll eat ass like it’s going out of style, but this even turned me off. Fatty chunks of cow sphincter in tomato salt water. I expected more from Joe.
Rated 5 out of 5
Jerry –
People say too greasy. Three oil is for you to soak the tortilla and pan sear it. The saltiness works if you make a taco with it. The gristly texture is part of the dish. People here expecting NY strip in the mix. Most of complaints are from folks that don’t care for the culture. Overall great product tasty!
Rated 1 out of 5
Catarina Cabrera –
This one pound package of meat is very deceptive. There is one small boneless beef short rib floating in a very salty and greasy broth. It still has the large tendon that attaches to the bone which is inedible. Overall, it’s very grizzly and once you remove the tendon, there’s about 1/3 cup of meat. It’s just enough to make 3 corn tacos which can’t possibly be 2 servings. Very disappointed.
Rated 2 out of 5
Janet –
I was so excited to try this birria. I think the flavor is good but my meat was at least half of inedible fat. I know this type of meat needs fat in order to be flavorful but it was awful. It completely turned me off from eating any of it.
Larry –
Way too salty, and not cleaned up enough for my taste, meaning grisly.
Tommy –
By far the best birria. Much better than most taco trucks I have experienced.
Balraj –
The taste packs a wallop BUT
way too salty and greasy! The greasy I take care of by thawing in the refrigerator and taking the solid layer of fat off before heating. I know it packs flavor so leave a wee bit in.
Wish there was some way to take care of the salt.
Jenny –
Wayyyyyyy to salty!
Michael –
Clearly whoever made this did not try it out, otherwise they’d pull it off the shelf because of how much salt is in this…
Juan –
Awesome Birria. Very authentic and flavorful. Good Job TJs.
Juan –
This Birria is excellent. Very meaty and flavorfull. Made 4 tacos and had broth to dip.
Samuel –
Just had this Birria and it is by far better than any other on the market. Even better than a lot of home cooked birria. Well done TJ
Rick –
We just tried the beef Birria from Trader Joe’s. Disappointing all around. The so-called sauce was like water and the so-called beef was nothing but chunks of fat. Don’t bother buying this unless you enjoy eating salty fat chunks in water
Anonymous –
I absolutely LOVE this Birria. So flavorful and delicious. Definitely recommend it!
Mark –
If you like fatty cow assholes with a hint of body odor, this Birria is for you. Don’t get me wrong, I’ll eat ass like it’s going out of style, but this even turned me off. Fatty chunks of cow sphincter in tomato salt water. I expected more from Joe.
Jerry –
People say too greasy. Three oil is for you to soak the tortilla and pan sear it. The saltiness works if you make a taco with it. The gristly texture is part of the dish. People here expecting NY strip in the mix. Most of complaints are from folks that don’t care for the culture. Overall great product tasty!
Catarina Cabrera –
This one pound package of meat is very deceptive. There is one small boneless beef short rib floating in a very salty and greasy broth. It still has the large tendon that attaches to the bone which is inedible. Overall, it’s very grizzly and once you remove the tendon, there’s about 1/3 cup of meat. It’s just enough to make 3 corn tacos which can’t possibly be 2 servings. Very disappointed.
Janet –
I was so excited to try this birria. I think the flavor is good but my meat was at least half of inedible fat. I know this type of meat needs fat in order to be flavorful but it was awful. It completely turned me off from eating any of it.