Di Bari Black & Orange Pappardelle Reviews

(3 customer reviews)

100% Italian durum wheat macaroni product.

Ingredients: durum wheat semolina, water, 2% squid ink, 1% chili pepper powder, 1% paprika, and paprika oleoresin for color.

210 calories per serving, 4 servings per container.

Cooking time: 5 to 6 minutes.


3 reviews for Di Bari Black & Orange Pappardelle Reviews

  1. Anonymous

    thicker than regular pappardelle. I recommend cooking at least 6 minutes for al dente bite. No chili powder or paprika flavor.

  2. Ross Fabrizio

    Excellent with Lobster claws and squid cooked in red marinara sauce. Add red pepper to your choice of spicy. Slow cook for 40 minutes. Pour over Black and Orange pappardelle.
    Option . Can add clam juice , red wine or any other shell fish of you choice. Adding shrimp wait until 5 minutes to finish to add.

  3. user-817312


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