L – October 17, 2018:
Perfection in every bite! Room temp is the best way to eat, although right out of the refrigerator works well, too. Great blend of pleasant tastes and creamy consistency.
My favorite cheese in case.
Not that bad
Aged in caves in Minnesota; typically aged for around 75 days.
60% butterfat brie imported from eastern France, sold in wedges in the refrigerated cheeses section.