Gluten-free, dairy-free (although not vegan, since they’re made with eggs), and ready to eat.
Ingredients: egg whites, eggs, gluten free flour blend (brown rice flour, stabilized rice bran, sorghum flour, millet flour, rice flour, potato starch, tapioca starch, xanthan gum, sea salt, white pepper), olive oil blend (olive oil, extra virgin olive oil).
Tender pasta sheets layered between spinach, a blend of cheese, garlic, and herbs. Sold in the frozen section.
350 calories per serving, and around 3.5 servings per container. Serving size: 1 cup.
Can be cooked in a microwave or conventional oven.
Ingredients: milk, spinach, water, enriched durum wheat flour, parmesan cheese, ricotta cheese, unbleached enriched flour, provolone cheese, onion, garlic, canola oil, cream, wheat starch, eggs, sage, rosemary, basil, salt, romano cheese, pecorino romano cheese, extra virgin olive oil, black pepper, nutmeg, parsley, lemon juice, fennel seed, and crushed chili peppers.
Contains milk, egg, wheat. May contain soy.
Dark chocolate bar topped with pink & white yogurt coated shortbread cookies (similar to Mother’s Cookies) and sprinkles.
Commonly referred to as “German turnip.” Often enjoyed cold and crunchy like cabbage. Vegan and gluten-free, made with veggies.
Can be heated in the microwave, sauteed, or steamed in bag.
25 calories per serving (2 cups), and 3.5 servings per bag.
Ingredients: kohlrabi – that’s it!
Sliced namwa bananas from Thailand in a coconut milk, rice flour, and sesame seed better. Thai-style dessert sold in the frozen section – vegan and gluten-free.
Ingredients: bananas, coconut milk, rice flour, shredded coconut, sugar, rice bran oil, water, sesame seeds, cornstarch, baking powder, sea salt.
Contains sesame, coconut.
Can be made in a conventional oven or in an air fryer. 270 calories per serving, 2 servings per box.
Made from 100% Deglet Noor dates, with nothing added. It can be used in place of maple, agave, or any other syrup.
Made with 100% safflower oil. Refrigerate after opening. (There are no preservatives in it, so these can get moldy quickly if you don’t refrigerate them.)
Cooked seasoned beef burger crumble with cheddar cheese, onions, tomatoes, and dill pickle relish in a flour tortilla. Sold in the refrigerated meals section.
An aromatic tangy sauce with coconut, curry leaves, and tamarind typical of curries from Southern India. Perfect with shrimp, fish, chicken, tofu, or vegetables.
Fair trade and organic. Campfire roasted in the Pacific northwest, medium/dark coffee beans made by Campfire Coffee Co.
