Trader Joe’s Kohlrabi Vegetable Pasta Reviews
Commonly referred to as “German turnip.” Often enjoyed cold and crunchy like cabbage. Vegan and gluten-free, made with veggies.
Can be heated in the microwave, sauteed, or steamed in bag.
25 calories per serving (2 cups), and 3.5 servings per bag.
Ingredients: kohlrabi – that’s it!
Karen –
❤️ it …l just ate it plain with a little salt & pepper but would be great to add protein simply by adding chicken. I wish I could purchase it at your local grocery store instead of making a special trip to Trader Joe’s
Ann –
These noodles are absolutely delicious and would pair nicely with most any sauce. I steamed them and served them with a mushroom sauce the first night. The second night I steamed them and lightly buttered them. They were absolutely delicious! I went back to Trader Joe’s to get some more and they were out of them and said that they were seasonal… I am so sad! I hope they carry them next season!
Ann –
These noodles are absolutely delicious and would pair nicely with most any sauce. I steamed them and served them with a mushroom sauce the first night. The second night I steamed and lightly buttered them. They were absolutely delicious! I went back to Trader Joe’s to get some more and they were out of them and said that they were seasonal… I am so sad! I hope they carry them next season!
Leslie –
Amazing! I steamed my in the microwave and added some turkey meatballs with Alfredo sauce! Yummo!
Karen Borgen –
These are awesome! Raw in a salad or cooked….both ways SO yummy!
I bought them on vacation in Florida but I have never seen them in my local TJs in NY.
Please start selling them in your NY stores!
Glenn –
It is awesome. I bought it on a Thursday and went back the next Tuesday and they were out and said it was nowhere to be found now. I hope it comes back as I will buy plenty next time.
Anonymous –
sautéing with butter & TJ jalapeño onion olive oil spice blend, and mushrooms – soooo good- has such a mild flavor when cooked it takes the flavor really well, topped with chili lime seasoning but could do so much with it, versatile
Mel –
Best pasta alternative I have ever had. So delicious, even my husband who swore he would never eat pasta alternative loves it.
Ron –
Excellent, very close to real pasta. I added tomato sauce and Beyond Meat.
Marianne –
Delicious! I sauteed it with garlic & oil and added peas and parmesan cheese. So good!
Michael Alvidrez –
Fresh Tofu, Garlic, Sweet & Spicy Sauce, Long White Thin Mushroom, Soy, Kohlrabi Veg. Pasta (German Turnip) and Butternut Squash, cooked in a pan with the lid to steam.
Andrew –
It’s amazing but Trader Joe’s seems to not be carrying anymore…..I asked at store and they don’t know…the only healthy pasta sub I have ever gotten my kids to like and eat…how to get it is unknown?
Karrie Weddle –
I love this just raw in salads. I will also substitute it for cucumber in my sushi. I also like to pickle it for garnish. But it seems to have disappeared from the shelves since last summer. Where did it go????