Trader Joe’s Egg Wraps Reviews

(3 customer reviews)

Gluten-free, dairy-free (although not vegan, since they’re made with eggs), and ready to eat.

Ingredients: egg whites, eggs, gluten free flour blend (brown rice flour, stabilized rice bran, sorghum flour, millet flour, rice flour, potato starch, tapioca starch, xanthan gum, sea salt, white pepper), olive oil blend (olive oil, extra virgin olive oil).

Category: Tags: ,

3 reviews for Trader Joe’s Egg Wraps Reviews

  1. TSP

    So good! Tried one as the tortilla for a quesadilla, and the flavors added a little savory something that a regular tortilla wouldn’t have. Want to try an eggless breakfast burrito next! Really good flavor.

  2. Jules

    excellent wraps for Keto/low carb people. They are a bit eggy tasting, but doesn’t detract the enjoyment for me of being able to use it as a burrito wrap or crepe replacement. awesome for breakfast. They are neither sweet nor savory.

  3. claire makowski

    Just had one for breakfast made it with eggs,onion, orange pepper and cheese. I was really good. Next going to try making a tuna wrap for lunch.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…