Rigatoni pasta with asparagus, broccoli, and green peas in a creamy sauce.
Ingredients: Water, Durum Wheat, Semolina, Asparagus, Pasteurized Milk, Broccoli, Pasteurized Cream, Green Peas, Leeks, Hard Cheese, Onions, Sunflower Oil, Nonfat Milk Powder, Rice Starch, Butter, Garlic, Garlic Powder, Salt, Chives, Parsley, Black Pepper, Nutmeg.
Contains Milk and Wheat. May Contain Egg and Soy.
Thin stuffed pasta with ricotta cheese, parmigiano reggiano cheese, and reduction with aceto balsamico di modena PGI.
Contains Milk, Egg, Wheat. May contain Soy.
Product of Italy.
A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.
Thin stuffed pasta with spinach and a velvety cashew filling. Dairy-free and vegan product of Italy!
Ingredients: SPINACH CASHEW FILLING (SPINACH, SUNFLOWER OIL, TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST, SALT], WATER, CASHEW, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SALT, GARLIC, POTATO STARCH, TAPIOCA STARCH, PSYLLIUM FIBER), PASTA (DURUM WHEAT SEMOLINA, WATER).
Contains wheat, cashew. May contain pine nut, pistachio, walnut.
250 calories per serving; 3 servings per container.
Tender pasta sheets layered between spinach, a blend of cheese, garlic, and herbs. Sold in the frozen section.
350 calories per serving, and around 3.5 servings per container. Serving size: 1 cup.
Can be cooked in a microwave or conventional oven.
Ingredients: milk, spinach, water, enriched durum wheat flour, parmesan cheese, ricotta cheese, unbleached enriched flour, provolone cheese, onion, garlic, canola oil, cream, wheat starch, eggs, sage, rosemary, basil, salt, romano cheese, pecorino romano cheese, extra virgin olive oil, black pepper, nutmeg, parsley, lemon juice, fennel seed, and crushed chili peppers.
Contains milk, egg, wheat. May contain soy.
Suggest uses: popcorn, vegetables, pasta, and more.
A mix of tomato sauce, cheeses, spinach, and cauliflower layered between tender pasta sheets.
Spaghetti pasta in a rich creamy sauce with Pecorino Romano cheese and black pepper.
Thin stuffed black pepper pasta with ricotta and pecorino Romano cheeses.
a creamy pasta sauce made with Parmigiano Reggiano cheese.
