Trader Joe’s Gluten-Free Cheese Ravioli Reviews

(7 customer reviews)

A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.

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7 reviews for Trader Joe’s Gluten-Free Cheese Ravioli Reviews

  1. Anonymous

    The pasta disintegrates when cooking, so the cheese falls out, and the pasta has a strong cauliflower taste.

  2. Donna

    Mine cooked perfectly and no one knew it was GF. Absolutely delicious

  3. Scott

    Not good. Turns to mush when you cook it. Doesn’t taste great either. Definitely needs improvement.

  4. Shelly

    Agree with review. Fell apart completely. Waste of money.

  5. Anonymous

    I’m wondering if other reviewers boiled it…I’ve made this several times and it is amazing. No one in my house knew it was GF.

  6. Kimberley

    Delicious ravioli. I like it a lot. I eat it without any sauce at all.

  7. Anonymous

    I followed the package directions and every single ravioli fell separated during cooking and was inedible.

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