Trader Joe’s Gluten-Free Cheese Ravioli Reviews
A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.
Trader Joe's Reviews
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Anonymous –
The pasta disintegrates when cooking, so the cheese falls out, and the pasta has a strong cauliflower taste.
Donna –
Mine cooked perfectly and no one knew it was GF. Absolutely delicious
Scott –
Not good. Turns to mush when you cook it. Doesn’t taste great either. Definitely needs improvement.
Shelly –
Agree with review. Fell apart completely. Waste of money.
Anonymous –
I’m wondering if other reviewers boiled it…I’ve made this several times and it is amazing. No one in my house knew it was GF.
Kimberley –
Delicious ravioli. I like it a lot. I eat it without any sauce at all.
Anonymous –
I followed the package directions and every single ravioli fell separated during cooking and was inedible.