Trader Joe’s Gluten-Free Cheese Ravioli Reviews
A blend of five cheeses in a rice, cauliflower, and corn based pasta dough. Keep refrigerated.
Trader Joe's Reviews
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Anonymous –
The pasta disintegrates when cooking, so the cheese falls out, and the pasta has a strong cauliflower taste.
Donna –
Mine cooked perfectly and no one knew it was GF. Absolutely delicious
Scott –
Not good. Turns to mush when you cook it. Doesn’t taste great either. Definitely needs improvement.