PRECOOKED LINGUINE PASTA (WATER, MACARONI PRODUCT [DURUM WHEAT SEMOLINA], SALT), GRILLED ZUCCHINI, WATER, CREAM, MILK, HARD GRATING CHEESE (MILK, SALT, MICROBIAL ENZYME, EGG LYSOZYME), PREFRIED ZUCCHINI (ZUCCHINI, SUNFLOWER OIL), SMOKED PROVOLA CHEESE (MILK, SALT, MICROBIAL ENZYME, CHEESE CULTURES), WHEAT FLOUR, BUTTER, BASIL, RED ONION, SALT, BLACK PEPPER.
WATER, WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, CONTAINS 2% OR LESS OF POTATO STARCH, SEA SALT), ONION, ORZO PASTA (RICE FLOUR, QUINOA FLOUR), CARROTS, CELERY, CHICKEN BASE (COOKED CHICKEN WITH JUICES, SALT, TAPIOCA MALTODEXTRIN, WATER, RICE STARCH, ONION POWDER, CHICKEN FLAVOR, GARLIC POWDER, TURMERIC [COLOR], CELERY JUICE CONCENTRATE), GARLIC, GREEN ONIONS, EXTRA VIRGIN OLIVE OIL, SEA SALT, PARSLEY, LEMON JUICE CONCENTRATE, OREGANO, CRUSHED RED PEPPER, BLACK PEPPER, TURMERIC (COLOR).
Egg pasta layered with a butternut squash bechamel sauce and Italian cheese topped with breadcrumbs and pumpkin seeds.
Ingredients:
Ingredients:
FILLING (RICOTTA CHEESE [MILK, DISTILLED VINEGAR, SALT], KABOCHA SQUASH, PUMPKIN PUREE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POTATO FLAKES, DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], HONEY, BROWN SUGAR, VEGETABLE FIBERS (BAMBOO AND PSYLLIUM FIBER), SEA SALT, CANOLA OIL, PARSLEY, BLACK PEPPER, ALLSPICE, CINNAMON, CLOVE, NUTMEG), PASTA (POTATO STARCH, WATER, TAPIOCA STARCH, DRIED EGG, XANTHAN GUM, SEA SALT, PAPRIKA OLEORESIN [COLOR]).
Ingredients:
Double-stuffed bi-color pasta with tomato & burrata cheese filling.