Trader Joe’s Herb Seasoned Brined Bone In Half Turkey Reviews

  • TURKEY
  • BRINE (WATER, POULTRY SEASONING [SALT, DEXTROSE, TAPIOCA STARCH, WHITE PEPPER, GARLIC POWDER, ONION POWDER], VINEGAR POWDER, ROSEMARY EXTRACT)
  • HERB BUTTER (BUTTER [CREAM, SALT], GARLIC, LEMON JUICE, BASIL, PARSLEY, SALT, BLACK PEPPER)
  • GARLIC PEPPERCORN SEASONING (SPICES [BLACK PEPPER, CORIANDER, OREGANO], CANE SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, SEA SALT, DEHYDRATED BELL PEPPERS, XANTHAN GUM)
  • EXTRA VIRGIN OLIVE OIL
  • HERBS DE PROVENCE (SPICES [BASIL, FENNEL SEED, THYME], LAVENDER FLOWER)
  • ROSEMARY

Trader Joe’s Gluten-Free Battered Plant-Based Fish Fillets Reviews

Vegan fish sold in the frozen section.

INGREDIENTS: JACKFRUIT, KING OYSTER MUSHROOMS, WATER, POTATOES, MODIFIED CORNSTARCH, TOFU SHEETS (WATER, SOYBEANS), SOYBEAN OIL, RICE FLOUR, CHICKPEAS, CONTAINS 2% OR LESS OF CORNSTARCH, YEAST EXTRACT, POTATO STARCH, BAMBOO FIBER, MODIFIED POTATO STARCH, CHICKPEA FLOUR, TAPIOCA STARCH, SOY PROTEIN CONCENTRATE, STABILIZERS (METHYL CELLULOSE, CARBOXYMETHYLCELLULOSE), NATURAL FLAVORS, SALT, RICE STARCH, SOY PROTEIN ISOLATE, WHITE PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CALCIUM PHOSPHATE]), CITRUS FIBER (DRIED ORANGE PULP, XANTHAN GUM), ONION POWDER, SUNFLOWER OIL, GUAR GUM, COLOR ADDED (TURMERIC OLEORESIN, BETA CAROTENE), GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDULANT).

 

 

HEATING INSTRUCTIONS:

HEAT FROM FROZEN

CONVENTIONAL OVEN: Preheat oven to 400°F. Place fillets on a baking sheet and heat for 12 minutes. Flip fillets over and continue to heat for 10 to 12
minutes or until heated through and fillets turn golden brown.

AIR FRYER: Preheat air fryer to 400°F. Place fillets in a single layer and heat for 10 to 12 minutes or until heated through and fillets turn golden brown. Flip fillets halfway through heating.

Trader Joe’s Spanish Rice Reviews

Spanish style rice that’s pre-cooked and ready to microwave or saute. Each box comes with two microwaveable pouches. Sold in the frozen section.

Ingredients: water, white rice, sunflower and/or soybean oil, seasoning (salt, dehydrated onion, spices, dehydrated garlic, paprika, tomato powder, yeast extract, malodextrin, natural flavor, citric acid [acidulant], paprika oleoresin [color])

Nutrition:

serving size: half a pouch

calories per serving: 220

sodium: 700mg

Microwave Instructions:

Place rice pouch in the microwave with seam side up, breaking up any visible clumps. Heat on high for about four and a half minutes. The pouch will balloon up with steam pressure. Let stand in microwave for 1 minute before carefully removing. Carefully open bag and serve.

Stovetop Instructions:

Heat nonstick skillet over high heat for one minute. Add 2 tablespoons of water and contents of rice pouch to skillet and stir. Cover, reduce heat to medium, and cook for about 6 minutes, stirring occasionally.