Light and tasty bean and tuna salad – perfect as a quick-fix side dish or main course on a lazy summer day!
1 – 15-oz can Trader Joe’s White Kidney Beans (Cannellini)
1 – can Trader Joe’s Solid White Albacore Tuna (in water)
1/2 – medium sized lemon
1 – bunch green onions
olive oil to taste
salt & pepper to taste
Drain and rinse the beans thoroughly, then dump them into a large mixing bowl. Drain the tuna and flake it into the bowl using a fork to create medium-sized chunks. Chop up the green onions, and add them to the bowl. Drizzle in olive oil and toss until ingredients are generously coated (I typically use about 4-5 tablespoons, but you can use more or less, depending on your preference). Squeeze in juice of half a lemon (or to taste). Add salt an pepper to taste.
Serve with a crusty piece of french bread!
Makes 2-3 servings.