5 reviews for Trader Joe’s Vegan Cream Cheese Reviews
Rated 5 out of 5
Jennifer Jacobs –
My 17 year old vegan son loves this on his bagels for breakfast and the occasional after school snack!
Rated 4 out of 5
Carrie –
It doesn’t taste a whole lot like cream cheese, but the price is good and so is the flavor. The more I eat it the more I like it.
Rated 5 out of 5
Kathleen –
This is the best vegan cream cheese I have ever had
Rated 1 out of 5
C Mo –
Would prefer to give it NO stars.
Terrible.
Coats the mouth with an oily feel, doesn’t taste anything like cream cheese and has no nutritional value.
It’s OIL-based, not food-based. Not like cashew, almond or SOY alternatives that are made from actual foods.
Removing soy-based cheese from the shelves was a huge mistake by TJ’s.
Holds true for the ice cream freezer too
All the cheese alternatives left (and yogurts, and ice creams too) are COCONUT-based, and we are all allergic to THAT.
It’s like the coconut lobby took over the food industry and wormed its way into every plant-based food around, including margarine, coffee creamers, nut milks of very kind, ice creams of every kind, and so on. Now WE are reading all the labels to find there are nearly no plant based dairy alternatives we can buy.
BAD MOVE!
Rated 1 out of 5
Stephanie Urquhart –
There’s really no great flavor value good or bad. However there is no nutritional value either. And I still have the cream cheese made from chickpeas and coconut oil. I read somewhere it’s switching to soy I think that’s a bad move as well. I won’t be buying it if it’s switched to soy.
Jennifer Jacobs –
My 17 year old vegan son loves this on his bagels for breakfast and the occasional after school snack!
Carrie –
It doesn’t taste a whole lot like cream cheese, but the price is good and so is the flavor. The more I eat it the more I like it.
Kathleen –
This is the best vegan cream cheese I have ever had
C Mo –
Would prefer to give it NO stars.
Terrible.
Coats the mouth with an oily feel, doesn’t taste anything like cream cheese and has no nutritional value.
It’s OIL-based, not food-based. Not like cashew, almond or SOY alternatives that are made from actual foods.
Removing soy-based cheese from the shelves was a huge mistake by TJ’s.
Holds true for the ice cream freezer too
All the cheese alternatives left (and yogurts, and ice creams too) are COCONUT-based, and we are all allergic to THAT.
It’s like the coconut lobby took over the food industry and wormed its way into every plant-based food around, including margarine, coffee creamers, nut milks of very kind, ice creams of every kind, and so on. Now WE are reading all the labels to find there are nearly no plant based dairy alternatives we can buy.
BAD MOVE!
Stephanie Urquhart –
There’s really no great flavor value good or bad. However there is no nutritional value either. And I still have the cream cheese made from chickpeas and coconut oil. I read somewhere it’s switching to soy I think that’s a bad move as well. I won’t be buying it if it’s switched to soy.