Trader Joe’s Vegan Buffalo Dip Reviews
Plant-based buffalo dip.
Ingredients: Cauliflower, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Dried Garlic), Red Peppers, Carrots, Pumpkin Seed Kernels, Sunflower Oil, Red Onions, Oat Flour, Lime Juice, Water, Cilantro, Garlic, and Sea Salt
Nutrition Facts:
Serving size: 2 tbsp (29g), 9 servings per container
Calories per serving: 40
Total Fat: 3g
Cholesterol: 0g
Sodium: 250mg
Total Carb: 3g
Total Sugars: <1g (0g Added Sugars)
sarah D –
Love it! I’m tired of cheese and dips and many thing vegan containing a high percentage of coconut oil. Coconut oil is not a healthy food, highly saturated. This has sunflower oil as a low ingredient. It is just yummy!
Julia –
SO good! My vegan self is not usually a spicy fan but this has a little kick and a lot of flavor. It’s so good plopped on top of my bowls or for dipping veggies. However, I just saw in very tiny writing it says to eat within 3 days of opening. Hmmm. Almost impossible if you are the only one eating it. I’m about a week in and just finishing. Throwing caution to the wind, hoping nothing bad happens to me!
Ben –
Takes like watered down buffalo sauce suspended in goo
Jae –
Delicious dip. Has all the flavors I love. Thank you TJ’s!
Cristina –
I really dislike the texture and the taste. Really gross.
Okk –
The best dip I’ve ever had. Highly flavorful, rich, satisfying, with the heat, salt, umami, and richness perfectly balanced. So addictive but it’s actually food, not junk. We eat it with the crisp crunchy crisps, and that’s got enough veg and protein for a meal.