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A blend of Asian vegetables and rice with Thai Sweet Chili Sauce, sold in frozen boxes.
– April 8, 2016
This is a pretty good take on a unique veggie burger. It held together fairly well (though, not completely) and the flavors were nice. I would recommend cooking it on a grill or the stovetop, not microwaving.
– February 3, 2019
This is my personal favorite veggie patty. It’s flavors are more interesting, definitely not bland. The water cress and edamame are a really nice touch. I cook them in a pan and top it with soy sauce, sriracha and avocado.
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