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– March 2, 2015
Just as the name implies these are indeed sweet and spicy pecans. Its just a matter of personal taste but i found these just a bit too spicy for me.
– October 4, 2022
Delicious and addictive! They really good chopped up on a hot fudge sundae too!
– October 5, 2022
Put these on a kale salad made with garlic olive oil and lemon juice, topped with fat free feta, and mandarin orange sections. You will think you are in heaven
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