Search from over 5,000 products and 10,000+ ratings! Not affiliated with Trader Joe's.
With parmesan, asiago, fontina, and mild provolone cheese.
– December 11, 2016
I bought these potatoes to serve with Trader Joe’s oven roasted turkey Breast for Thanksgiving. They were literally the best potatoes I’ve ever tasted. I wish Joe’s sold them year round and not just during holidays.
– January 10, 2018
Yes! Great dish, would buy year round.
– December 28, 2018
I always make scalloped potatoes from scratch on Xmas day but this year I bought these and have admit they were great. Good flavor and texture and so easy. Would buy again
– October 4, 2021
Too much nutmeg. It was all I could taste. Probably more accurate – the potatoes and sauce need to be better quality so they have more flavor.
– October 20, 2021
I microwaved these for 6 minutes, still NOT cooked. So I’m going to put it into a glass dish and oven bake! Too much garlic for our taste. But we don’t like garlic much.
Oscar F Sylican
– October 22, 2021
25 minutes at 350 degrees, 10 minutes broiler, 3 minutes microwave another 5 minutes on top of the stove. and still uncooked, sleeve says, potatoes cooked, no way Jose ( Joe)
– November 20, 2021
Not the same 4 cheese scalloped potatoes. Terrible now. What happened?
– November 24, 2021
The recipe changed. These used to be really delicious. Now there is waaaay too much garlic, and limp, overcooked scallions. What happened?! I’m going to try the frozen Scallopini Potatoes and see if they are better.
– November 27, 2021
I’ve been buying this side dish since it introduced. They changed the recipe this year, added leeks. I can vomit. Disgusting. P.s. I am usually a fan of leeks. They took a perfect dish and changed it, wasn’t necessary.
– November 7, 2022
They taste like a combination of cardboard and a stinky pair of gym shorts…
Is one of the four cheeses Fromunda Cheese??
Baked according to directions still not done baked 15 minutes more.
Either way not impressed in the least..
Your email address will not be published. Required fields are marked *
Your review *