Trader Joe’s Porcini Mushroom & Truffle Triangoli Reviews

(8 customer reviews)

Ravioli stuffed with a Porcini mushroom and truffle filling.


8 reviews for Trader Joe’s Porcini Mushroom & Truffle Triangoli Reviews

  1. Sherri

    I don’t know if there was something wrong with this batch, but I’m still trying to get the putrid taste of these out of my mouth after having a few for dinner last night. It’s a lingering metallic taste like DMSO or like canned peas that have been boiled for an hour. My sweetie put the ones we didn’t eat into the fridge and this morning I opened it up and was overwhelmed with the awfulness. Seriously. I’ve had and enjoy truffles, but this flavor was nothing like them.

  2. Shatz

    Not sure of the taste that Sherri experienced, but most of the ravioli pieces contain no filling at all, while others had a small amount it each. Mostly just carbohydrate!

  3. Nate

    Big kids canned raviolis with a little spicy tuscan tomato sauce made me smile and the pack filled me up. I like the mushroom flavor.. I don’t pickup truffle flavor too much for whatever reason. I did also throw a little parmesan with the sauce.

  4. JB

    I absolutely love truffle so I knew these would not disappoint and I was right. I sautéed garlic in a little olive oil, added 1/2 cup of half & half, a sprinkle of nutmeg and brought it to a boil then added some Parmesan cheese and poured it over the pasta. It was delish!

  5. Thomas Baldovin

    Very disappointing to my whole family. Tasted neither mushrooms nor truffles. Mostly salt and garlic.

  6. Matt Herold

    I’m not sure why so many reviewers don’t like these. These are one of my hall of famers, always some in my fridge. They last a long time in the fridge also.
    I really like “JB’s” approach. I always boil them and then stir in truffle olive oil, a bit of brown truffle butter, a couple pinches of truffle salt, a bit of the truffle paste (TJ’s of course) and a dash of fresh pepper. Stir well and it is, to me, as tasty as a $35 plate of truffle ravioli you’d find in a good restaurant.
    Maybe I’m crazy, I know my truffle heavy approach wouldn’t be liked but a lot of people, but if you like truffles It is truly a truffle sensation. Without the sticker shock.

  7. MK

    These were actually disgusting. Do not recommend at all. Seriously regretting buying these—even pesto didn’t make them taste better.

  8. K

    Honestly do not recommend. I had high hopes, but they do not taste good. They have a weird flavor, and I made a cheese sauce with it, and even that didn’t help.

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