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Ravioli stuffed with a Porcini mushroom and truffle filling.
– April 22, 2018
I don’t know if there was something wrong with this batch, but I’m still trying to get the putrid taste of these out of my mouth after having a few for dinner last night. It’s a lingering metallic taste like DMSO or like canned peas that have been boiled for an hour. My sweetie put the ones we didn’t eat into the fridge and this morning I opened it up and was overwhelmed with the awfulness. Seriously. I’ve had and enjoy truffles, but this flavor was nothing like them.
– May 14, 2018
Not sure of the taste that Sherri experienced, but most of the ravioli pieces contain no filling at all, while others had a small amount it each. Mostly just carbohydrate!
– July 20, 2020
Big kids canned raviolis with a little spicy tuscan tomato sauce made me smile and the pack filled me up. I like the mushroom flavor.. I don’t pickup truffle flavor too much for whatever reason. I did also throw a little parmesan with the sauce.
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