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Ravioli stuffed with a Porcini mushroom and truffle filling.
– April 22, 2018
I don’t know if there was something wrong with this batch, but I’m still trying to get the putrid taste of these out of my mouth after having a few for dinner last night. It’s a lingering metallic taste like DMSO or like canned peas that have been boiled for an hour. My sweetie put the ones we didn’t eat into the fridge and this morning I opened it up and was overwhelmed with the awfulness. Seriously. I’ve had and enjoy truffles, but this flavor was nothing like them.
– May 14, 2018
Not sure of the taste that Sherri experienced, but most of the ravioli pieces contain no filling at all, while others had a small amount it each. Mostly just carbohydrate!
– July 20, 2020
Big kids canned raviolis with a little spicy tuscan tomato sauce made me smile and the pack filled me up. I like the mushroom flavor.. I don’t pickup truffle flavor too much for whatever reason. I did also throw a little parmesan with the sauce.
– August 21, 2021
I absolutely love truffle so I knew these would not disappoint and I was right. I sautéed garlic in a little olive oil, added 1/2 cup of half & half, a sprinkle of nutmeg and brought it to a boil then added some Parmesan cheese and poured it over the pasta. It was delish!
– January 25, 2022
Very disappointing to my whole family. Tasted neither mushrooms nor truffles. Mostly salt and garlic.
– February 4, 2022
I’m not sure why so many reviewers don’t like these. These are one of my hall of famers, always some in my fridge. They last a long time in the fridge also.
I really like “JB’s” approach. I always boil them and then stir in truffle olive oil, a bit of brown truffle butter, a couple pinches of truffle salt, a bit of the truffle paste (TJ’s of course) and a dash of fresh pepper. Stir well and it is, to me, as tasty as a $35 plate of truffle ravioli you’d find in a good restaurant.
Maybe I’m crazy, I know my truffle heavy approach wouldn’t be liked but a lot of people, but if you like truffles It is truly a truffle sensation. Without the sticker shock.
– February 10, 2022
These were actually disgusting. Do not recommend at all. Seriously regretting buying these—even pesto didn’t make them taste better.
– February 28, 2022
Honestly do not recommend. I had high hopes, but they do not taste good. They have a weird flavor, and I made a cheese sauce with it, and even that didn’t help.
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