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– January 13, 2018
I just discovered this cheese, and I think the flavor is absolutely fantastic. It’s not too hard and not to soft. Has a perfect amount of tang without being sharp, aged, or crystalized. It slices easily, melts easily, shreds easily and has so much flavor, I marvel at each bite. I find the flavor to be a cross between gouda and havarti, but better than the sum of its parts. It doesn’t taste like any cheddar I’ve ever tried. Simply amazing.
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