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– January 13, 2018
I just discovered this cheese, and I think the flavor is absolutely fantastic. It’s not too hard and not to soft. Has a perfect amount of tang without being sharp, aged, or crystalized. It slices easily, melts easily, shreds easily and has so much flavor, I marvel at each bite. I find the flavor to be a cross between gouda and havarti, but better than the sum of its parts. It doesn’t taste like any cheddar I’ve ever tried. Simply amazing.
– November 25, 2021
The cheese is packed in a moldy environment. Each time I buy this cheese at TJ, it gets moldy in a 3-4 days after bring it home. Although still kept in packaging, never opened it gets mold all over. I keep forgetting about it. And so every once in a while I make the mistaken of buying this cheese at TJ. AVOID!!!
– February 5, 2022
It’s pretty good. Didn’t get moldy for me, it was fine. I ate 0.67 lbs in five days.
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