Trader Joe’s New York Deli Style Baked Cheesecake Reviews

(14 customer reviews)

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14 reviews for Trader Joe’s New York Deli Style Baked Cheesecake Reviews

  1. Kayla

    I had high hopes for this cheesecake but I found it to be bland and felt it had a rubbery texture.

  2. Sami Motaghedi

    I tried a sample of this when I was in Trader Joe’s and it’s delicious!! If I ever have a dinner party, this will be perfect and it’s a good price! I’m scared to buy one otherwise ,because I’ll just eat it all in two days.

  3. Diane DeNuccio

    Disappointing. The only flavor is a coying sweetness. I don’t get any sense of vanilla, or lemon, or almond, nothing except an overload of sugar. Excessive sugar affected its texture negatively. The crumb crust also has too much sugar, and no butter flavor. Please stop relying on heavy sugar as an excuse and substitute for any real flavors.

  4. Y-Vonne

    I too was disappointed in Trader Joe’s New York cheesecake. I was excited to try it and brought it over to a friend’s to celebrate our birthday’s together. We both thought is was bland and the Graham cracker crust was not very good either.

  5. MICHAEL OLIVER

    WHY DID THEY STOP OFFERING THE CHEESECAKE IN THE “WHITE BOX?” I WAS MUCH BETTER AND HAD THE ORIGINAL NEW YORK STYLE TASTE – DON’T BOTHER WITH THE “BLUE BOX” OR JUST BY SARA LEE’S AND SAVE THE TRIP

  6. Some guy

    Rubbery and gross. It’s like they added cheesecake flavoring to paste.

  7. Cory Justice

    I love this cheese cake!!!!!!! I always get it for my birthday! You can’t make one for this price!

  8. Dustin Hill

    Positives – good tasting crust and not too much sugar for me. Negative – very bland cheesecake. Entire family of 4 disappointed.

  9. Terri denman

    New York plain cheese cake from Trader Joe’s is 100% excellent!

  10. Jewel

    Delicious! Better than expected. Good texture and crust. Excellent price. This cake is not big, but can feed at least 2-3 people. Very good Cheesecake.
    Very good Cheesecake

  11. Sue T.

    Trader Joe’s should be ashamed of themselves for selling this horrible product. No flavor! When you take a bite, you could be eating anything, including glue. If someone think this is what cheesecake is, I feel terrible that they bought this awful cake, because this is NOT cheesecake. I’m not sure what it is but it’s not cheesecake. It’s actually worse than the cheap store bought mixes that my mom used to buy back in the day for $3.99 to make a cheesecake. In fact, I’d rather have one of those if I had to choose, and it would be much cheaper. Also, the box it comes in is very misleading. It looks like it will be a tall cheesecake, something quality. But when you take it out of the box, it’s this little flat thing. I should have believed the other reviewers here who told the truth about this terrible item. I honestly thought it would be a semi okay, but NO! Thank God I didn’t buy it for a special gathering because I would have wanted to hide somewhere from embarassment. Please please please DO NOT BUY! And if you DO buy it and hate it as much as I do, take the thing back and demand your money back. Maybe then TJ’s will get the message and find a better vendor for their cheesecake!

  12. Bob

    This is the most disgusting thing I’ve ever eaten in my entire life! Tastes like sweetened rubber tire tubes. I agree with another reviewer trader Joe’s should be ashamed to sell a product so disgusting.

  13. Joe Schmoe

    I am a New Yorker, and I’ve had the real deal from Manhattan’s finest. Cheesecake is very personal to each baker. I like the classic, plain, New York style (heavy creamier). I don’t like it when cheesecake is dressed up to hide an inferior base, nor when it tastes like vanilla ice cream.

    Call me crazy, but I like this product. For me it hits the spot. It’s an entire small cheesecake for a few bucks. And it doesn’t have the variability you get from going to a pastry shop. Well, okay, I love pastry shops real cheesecake, too, but everyone makes their cheesecake differently. And this one has the correct balance of vanilla, sweet, thicker NY texture, etc. Like I don’t have to worry that the baker is gonna make it unbalanced.

  14. Cara Ricci

    It’s not good. The Graham cracker crust tasted like cardboard. The cheesecake is missing that tang and it isn’t dry like NYC cheesecake. I should have known when it was only about $8.

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