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Vegan plant-based crumbles made with pea protein.
– February 9, 2023
First time user. Had nothing for lunch so I opened the bag and followed instuctions on the package. Tasted it and it was mild with no unpleasant after taste added some coconut aminos and some bbq souce thinking I would make some nachos with it but walked away to asnwer some calls. When I came back the pot was empty my husband had eaten it all while sampling. So i think we need a bigger bag?
– February 28, 2023
Tasted great but I was gassy a full 24 hours afterward. Obviously not certain this was it, but I’ve experienced similar side effects with meat alternatives.
– April 4, 2023
This was AWFUL with a capital A. I made it according to directions, and added soy sauce and ginger to it and served it with rice. No, no no. I can’t say what it tasted like, but it wasn’t good. I hated to throw it out, but later, my roommate actually thought I’d thrown up in the trash can, Do not recommend.
– April 19, 2023
This reminds me of the chicken that the cup of noodles use to bring. I love it. I made a Piccadillo. I think pairs nicely if you make into Spanish dishes. This more of a chicken flavor vibe, definitely not beef.
– May 2, 2023
This literally tastes exactly like a sponge.
– July 18, 2023
Not sure what they were trying to achieve but I don’t think they achieved it. Review saying it tastes like a sponge is spot on.
– July 25, 2023
This is great! We use it in soups or add some seasoning and eat it as is. It’s best eaten right away so we don’t make the full bag at once.
– September 22, 2023
I cooked it like soya protein pieces – first in water, then after pressing out as much water as possible, sautéing it in a bit of olive oil (or oil of choice) with some chili powder, onion, garlic, choice of powdered chili pepper, and herbs, such as oregano. I found it to be be quite tasty in tacos, with rice, etc. I also found it quite nice to use with sautéed garam masala in Indian lentil dishes.
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