5 reviews for Trader Joe’s Marinated Fresh Mozzarella Reviews
Rated 5 out of 5
Fried Stuff with Cheese –
Please sell this forever and don’t change the olive oil marinade’s recipe!!!
Eat it as a snack or melt it on bread/potatoes/pizza/whatever needs melted cheese. Drizzle the oil marinade over veggies/rice/pasta/ravioli/noodles to really spice things up!
“Marinating cheese turns even the most basic of cheeses into a flavor-saturated powerhouse. It turns a regular old hunk of cheese into a snack you’ll crave more than TJ’s cookies. In short, it’s how to love your cheese haul even more than you thought possible.” – bonappetit.com
Rated 5 out of 5
Cleese –
Give me the recipe for oil marinade in this cheese!
Rated 2 out of 5
Anonymous –
We didn’t care for this. It was too salty, and the marinade was far too overpowering. The texture was also odd, it’s between fresh mozzarella and the processed stuff that comes in a block.
This is probably good if you like eating fistfulls of italian seasoning and hate mozzarella cheese.
Rated 5 out of 5
Mozz –
I use it to make delicious mozzarella pizza. The herb infused olive oil gives it pizzazz.
Rated 1 out of 5
Leigh –
The oil marinade is great but the mozzarella balls are so salty it actually brought tears to my eyes. Not a fluke, I tried 3 and the last two I tried to cut the saltiness with apple cider vinegar. I ended up tossing the mozz balls and using the marinade for bread dipping.
Fried Stuff with Cheese –
Please sell this forever and don’t change the olive oil marinade’s recipe!!!
Eat it as a snack or melt it on bread/potatoes/pizza/whatever needs melted cheese. Drizzle the oil marinade over veggies/rice/pasta/ravioli/noodles to really spice things up!
“Marinating cheese turns even the most basic of cheeses into a flavor-saturated powerhouse. It turns a regular old hunk of cheese into a snack you’ll crave more than TJ’s cookies. In short, it’s how to love your cheese haul even more than you thought possible.” – bonappetit.com
Cleese –
Give me the recipe for oil marinade in this cheese!
Anonymous –
We didn’t care for this. It was too salty, and the marinade was far too overpowering. The texture was also odd, it’s between fresh mozzarella and the processed stuff that comes in a block.
This is probably good if you like eating fistfulls of italian seasoning and hate mozzarella cheese.
Mozz –
I use it to make delicious mozzarella pizza. The herb infused olive oil gives it pizzazz.
Leigh –
The oil marinade is great but the mozzarella balls are so salty it actually brought tears to my eyes. Not a fluke, I tried 3 and the last two I tried to cut the saltiness with apple cider vinegar. I ended up tossing the mozz balls and using the marinade for bread dipping.