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– August 20, 2014
Admittedly, I’m no Chinese food expert, but I find this orange chicken quite tasty. I wouldn’t call it gourmet, but it’s delicious nonetheless! Sweet, tangy, and a bit crunchy, it’s reminiscent of the orange chicken you might get at Panda Express.
– September 7, 2015
I like this one a lot. It is very tasty and easy to prepare.
– December 2, 2015
MY FAVORITE CHINESE DISH.
– May 22, 2016
In fairness to this product I, unlike what seems like everyone else, despise dark meat chicken. So that was my first problem. But I found the sauce to be way too sweet.
– May 24, 2016
This was just ok, and honestly the only product I have ever tried from Trader Joe’s that I didn’t really like. It was the meat itself, I just assumed it would be chicken breast, the leg meat just didn’t work in this dish for me.
– October 18, 2016
I love this stuff! I like dark meat, so that wasn’t an issue for me. But I really love the sauce and the fact that the chicken actually gets crispy in the oven. It’s way better than the orange chicken from any of the Chinese takeout places where I live. Authentic? Maybe not, but very tasty nonetheless!
– July 22, 2020
It’s tasty. I make it in a frying pan on the stove, using maybe 1 sauce packet; adding a tiny bit of vinegar; and more hot pepper. Sometimes, I add fried eggplant and onion. Versatile crowd-pleaser.
– March 31, 2021
Flavorful sauce, breading stayed extra crispy in the oven. Only downside is the lack of “chicken breast”. I found it to be mostly breading and fat. All in all would buy again.
– September 11, 2021
It’s so good. I cook it a little longer than it says on the bag, so it is extra crispy. It’s my favorite item at Trader Joe’s. I’ll take down an entire bag for dinner and it’s just oh, so good.
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