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– August 19, 2015
Surprisingly good for a shelf-stable dry ravioli. One package of this with a jar of marinara sauce (and some grated cheese) reminds me a lot of canned mini-raviolis–not a bad thing imo! Different than fresh pasta, but yummy. And one bag makes a TON of ravioli! Be sure to cook it long enough–about 20-25 minutes on a low boil. Longer than regular pasta.
– May 23, 2018
We do not have a Trader Joes’s store in mny area. Can I order it from a store??
Very good . want more.
– January 3, 2022
Quite disappointing. We love Trader Joes, but these dry ravioli were not good at all. The “cheese” center is a small clump of brownish something…not sure what. I boiled longer than recipe on the bag because the center filling would not cook. Ended up with overcooked pasta and undercooked filling.
– April 4, 2022
Please bring these back! Picked them up for years , only to find them discontinued
Mark C Clark
– April 14, 2022
my boys loved this – are they gone for good?
– June 17, 2022
The only ravioli my 4 year old will eat and perfect for my 18 month also. Please bring these back!!
– August 22, 2022
My whole family adores these, although I must say that we think of them more as tortellini than ravioli, despite their shape. We’re just ate our very last bag tonight, and we’re so sad that they’ve been discontinued. I’d be curious to hear if anyone has found a similar product.
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