Trader Joe’s Greek Spanakopita Reviews

(12 customer reviews)


12 reviews for Trader Joe’s Greek Spanakopita Reviews

  1. Pete Reifel

    YUCK!!!! Too much salt. Very disappointed. Threw it out.

  2. Shelly

    Salty & greasy. I took a few bites & threw it out like the other reviewer.

  3. Jay Kemahli

    One of the best you can buy…

  4. Bobbie W.

    This was a bit on the greasy side, other than that it was pretty good . I do not think this would be a star at any show nor do I think it should be. My mother and I had a girls night in and made a few frozen apps from TJ’s and this was the favorite out of the three. Next time i will serve with a dinner salad. ( I am going for a chicken chop salad with a feta, red pepper vinaigrette) The pastry was light and flaky. I will buy his again.

  5. Brian H

    The best spanakopita I’ve had in a very long time. It is all-around great, including the lovely olive oil, real cheeses, and tasty flavors!

  6. David Hillman

    The box says 30-35 minutes, but it just starts to brown at 45 minutes and is barely done at about 60 minutes when I couldn’t wait. Our oven is accurate, but not these directions. The individual spanakopita probably cook much faster. I can wait an hour, but feel like the directions wasted 30 minutes of my time. Do have with salad.

  7. Kelly

    This spanakopita is delicious! Light and flaky phyllo dough filled with spinach, cheese and the right blend of spices. No mistakes in this recipe. No personal spins on this recipe. Tastes very authentic. I agree with others who commented that the cooking time is off. I cooked the pie 45 minutes and it was a light brown and the filling was perfectly cooked (not dry). Don’t think I would go longer than that though.
    I didn’t think anything could beat TJ’s chicken jalapeno sausages (love them with honey mustard) but spanakopita is now my favorite. Yum!

  8. Kim

    Yum! Perfect ratio of filling to crust. A little cheesy too. Yum!

  9. Lewis Valez

    This is a tasty decent value. Sure, it may not exactly taste like yiayia’s, but what does in this day and age? No one rolls their own phyllo dough anymore. For those complaining about cook time, I have always found Trader Joe’s suggested cook time for ANY frozen item to be very inaccurate. Cooking in an air fryer solves this problem and this cooked superbly in 24 minutes with a brown, crispy, flaky crust which wasn’t watery in the filling!

  10. Alice Watercress

    It says it might contain walnuts. I can confirm that it does. My lips swelled up–I am quite allergic, but not so that I avoid foods with “traces of tree nuts”. These have more than a trace.

  11. Lynda

    Salty, greasy, and gross. Had to throw it out. Just awful.

  12. Aron Goldman

    I have tried hundred of different spinach pies, and while this was not the absolute best, it was near the top. It’s much better than many of the spanikopitas I have paid a lot for and weren’t nearly as good.
    If you buy the whole pie it is very flaky, but tasty. If you buy the small triangular form, the dough is much thinner and therefore is lower in carbs and calories. For four dollars it’s a very good value. I will buy it again and again!

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