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– June 14, 2016
I spread some pizza sauce on one slice and added shredded Fontina and a little Romano cheese, convection toaster oven at 425 on the rack and cooked for about 12 minutes and it was outstanding!
– July 31, 2017
I have just discovered these while on a visit to Portland. Fantastic!!!
I live in NC and am told they are not available in this area. WHY?
Please , please put this product in the Winston Salem store. I want
to recommend to my gluten free friends,
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