Crispy, tail-off round shrimp with a thin crispy gluten-free bread breading.
Ingredients:
SHRIMP, WATER, MODIFIED TAPIOCA STARCH, COCONUT FLOUR, TAPIOCA STARCH, PALM OLEIN, SALT, SODIUM BICARBONATE (LEAVENING), CITRIC ACID (ACIDULANT), GRAPESEED OIL, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
contains coconut, shrimp
Carol –
These are delicious. I cooked them in the air fryer and then added them to a stir fry for an easy dinner.
Shari –
I love love love these shrimps! They are my addiction!
Gina –
These shrimp are just delicious. Tender and less than 10 minutes in the air fryer
Dolly –
Great for adding into salads