Trader Joe’s Garbanzo Beans & Greens Saute Bowl Reviews
A salad-like mixture of Garbanzo beans, rutabaga, carrots, red onions, collards, and broccoli with a spicy sauce.
Heating instructions: Stovetop Saute: Heat 2 teaspoons of cooking oil over medium heat. Add vegetables to pan and saute for 5 to 6 minutes. Add 2 tablespoons of water and cover to steam for 1 minute. Add sauce and toss to coat vegetables.
Patricia J. –
This wasn’t nearly as good as I was hoping it would be. It was okay, but I definitely wouldn’t buy it again. It was surprisingly not flavorful and the allegedly “spicy” sauce really didn’t have much of any kick to it at all. Also not sure how they can claim this is so many servings when it’s really not.
Ginny –
I ADORE these. They are so good and so fast with zero prep or effort really and incredibly filling and extremely low calorie. I like a lot more than the southwestern one. I wish they would make more saute bowls. They would be all I would eat!