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A savory, tangy, pickle-y take on the classic Middle Eastern dish. Vegan and ready to heat & eat.
– May 24, 2022
they smelled like pickles when first baked but no strong pickle taste. i also thought they were very dry. overall okay!
– June 6, 2022
Dry. Dry. Dry. I guess with an amazing dip it might help, but I’ll pass on these. I air fried them and put on a salad.
– June 8, 2022
very filling but dry, no matter how you make them.
– June 23, 2022
I think these are delicious. They’re kind of reminiscent of hush puppies. They definitely need a sauce, but I think all falafels need a sauce. I eat them with hummus and pita or put a bunch on a roll with lettuce or raw kale.
– June 29, 2022
Gave these a try and I love these! Everyone says their a bit dry but thats going to be expected with falafel…I warmed mine up, and put fresh squeezed lemon over mine. They were sooo yummy! You can taste the dill pickle as well! You can add them to a salad or just eat them alone. Good source of protein for vegans!
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