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Ingredients: Champignon (white) mushrooms, sunflower oil, sea salt, and corn malodextrin.
– March 18, 2021
– May 19, 2021
I don’t know what to say besides: no thanks! I like mushrooms, for example in stir fries. I was a bit skeptical going into this, but I figured I could always put it on pizza or something if I didn’t like it. No, though, I had to end up throwing it out after trying a little bit and immediately grimacing. Insert grossed out emoji here!
– December 5, 2021
Very interesting and unique!
– December 8, 2021
These munchies did not make me high.
– February 9, 2022
Healthy snack for those who love crunchy snacks. I loved these. They taste like mushrooms (they aren’t supposed to make you high). This is not meant to be a substitute pizza topping or something to toss in pasta. Think more like veggie straws or potato chips. They aren’t reconsituted and reshaped. They are real mushrooms that have been through a dehydration process. I tried making my own in the oven but it was a fail. I shared these with some non vegans and everyone loved them. For me it was a great substitue for chips. They are crunchy but healthier than my eating a ton of peanuts.
– February 28, 2022
Taste was great and enjoyed snacking. But ended up beyond sick. I don’t know if it was just me, but I ended up with some kind of food poisoning so bad, after the initial, ah, expulsion, I slept off and on with constant chills for the next 20 hours. I have some health problems that have led me to be a little more sensitive to certain foods and I haven’t seen anyone else complain of this, so clearly not a problem for everyone, but proceed with caution!
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