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– September 29, 2018
Heart, rich and thick! We really enjoy this. Find that it is not stocked all the time and hope that it would be. it is wonderful on its on as a warm and soothing soup but also perfect to add to other dishes as a creamy portabella flavored base. Many uses.
And for those at work not using microwaves because fo the known inorganic rearrangements of the elements, simply adding hot water from any source offers the option for a warm meal especially on cool autumn and winter days.
– January 30, 2019
Bland and tasteless. Tastes very little like Portabella mushrooms (or any type of mushroom). Has nothing but a few tiny mushroom flakes. Canned mushroom soup taste much better and that is not saying much because canned really sucks. This is expensive for what you get. Do yourself a favor… Make you own homemade in about five-ten minutes. So, so easy and much, much better.
– April 26, 2019
I love it makes great gravy.ney sayers are nuts
– November 6, 2019
Thick but has no flavor. Would only use it as a gravy base as it is too weak for soup.
– September 26, 2021
I sampled this soup with the stuffing flavor kettle chips (TJ sample item), so my intentions were not to eat it as soup. We ended up eating the chips without and the soup sat in our pantry. I happened to use this soup in some Thanksgiving cornbread dressing and it was so good. Too bad it was not really Thanksgiving. We have Thanksgiving dinners about 4x a year. They did not have it available at the time we discovered how good it was in dressing, so this season I will load up. Can’t wait!
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