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with tapioca flour and Parmesan cheese.
– August 18, 2021
Great buy, would recommend to bake for 6min at 350F, then change to broiler (set to max temp) for 3min.
– October 13, 2021
Initially, I was baking these until they browned, and they were chewy and OK but not as good as the pao de queso I gobbled up in Brazil. Then I baked 3 frozen balls in a toaster oven for the minimum time, and they were warmed completely but still golden and not browned. These were so much better–light and fragrant. The tapioca flour does give them a chewier bite than wheat flour would.
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