Trader Joe’s Brazilian Style Cheese Bread Reviews
with tapioca flour and Parmesan cheese.
Trader Joe's Reviews
Search from over 5,000 products and 10,000+ ratings! Not affiliated with Trader Joe's.
Search from over 5,000 products and 10,000+ ratings! Not affiliated with Trader Joe's.
with tapioca flour and Parmesan cheese.
Anonymous –
Great buy, would recommend to bake for 6min at 350F, then change to broiler (set to max temp) for 3min.
Andrea J –
Initially, I was baking these until they browned, and they were chewy and OK but not as good as the pao de queso I gobbled up in Brazil. Then I baked 3 frozen balls in a toaster oven for the minimum time, and they were warmed completely but still golden and not browned. These were so much better–light and fragrant. The tapioca flour does give them a chewier bite than wheat flour would.
Anonymous –
IMO, the instructions are not correct. It calls for 6 to 8 minutes of baking time at 350F but that is not enough and the end result is undercooked cheese breads. I baked them for 14 minutes at 350F and then broiled for another 5 minutes and they tasted much much better.
Per instructions, I would say it’s only 2 stars. With extra baking time, I would rate it as 5 stars
Anony –
These aren’t really Brazilian cheese bread…they’re just bread with a tiny hint of cheese. You’re just buying slightly more expensive rolls. Brazi bites are far far superior and they cost about the same.
Heloneida Mota –
I really love the Brazilian Cheese Bread!