Trader Joe’s Brazilian Style Cheese Bread Reviews

(5 customer reviews)

with tapioca flour and Parmesan cheese.

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5 reviews for Trader Joe’s Brazilian Style Cheese Bread Reviews

  1. Anonymous

    Great buy, would recommend to bake for 6min at 350F, then change to broiler (set to max temp) for 3min.

  2. Andrea J

    Initially, I was baking these until they browned, and they were chewy and OK but not as good as the pao de queso I gobbled up in Brazil. Then I baked 3 frozen balls in a toaster oven for the minimum time, and they were warmed completely but still golden and not browned. These were so much better–light and fragrant. The tapioca flour does give them a chewier bite than wheat flour would.

  3. Anonymous

    IMO, the instructions are not correct. It calls for 6 to 8 minutes of baking time at 350F but that is not enough and the end result is undercooked cheese breads. I baked them for 14 minutes at 350F and then broiled for another 5 minutes and they tasted much much better.

    Per instructions, I would say it’s only 2 stars. With extra baking time, I would rate it as 5 stars

  4. Anony

    These aren’t really Brazilian cheese bread…they’re just bread with a tiny hint of cheese. You’re just buying slightly more expensive rolls. Brazi bites are far far superior and they cost about the same.

  5. Heloneida Mota

    I really love the Brazilian Cheese Bread!

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