Trader Joe’s Artichoke Bread Pudding Reviews

(19 customer reviews)

Artichokes & Tuscan bread in a savory casserole with cheddar cheese.


19 reviews for Trader Joe’s Artichoke Bread Pudding Reviews

  1. Anonymous

    I was really excited to try this! Ended up being super disappointed. Lacked any flavor and the texture was almost completely homogenous. I typically love anything Trader Joe’s and anything artichoke so I was shocked by how much I disliked this. Wouldn’t recommend.

  2. Nadine

    I agree with the above review. It tasted like nothing!

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  6. anon

    Heating instructions said 20 – 25 minutes. Totally wrong, still frozen. Flavor disappointing.

  7. Anon

    Still frozen after 40 min. Bought 2 for Holidays & threw both away. Very disappointed!!

  8. Foodie

    This is almost inedible. Frozen hard after 20 min. I added another 15 min. Still cold. So I stirred it up and made the texture rough on top. That helped with browning and it LOOKED pretty tasty after another 15 min. But in reality, it’s mushy inside, has is no flavor, it’s super greasy, and there is no point to eating this.

  9. Sarah

    I microwave for 8 minutes. Frozen. I bake as instructed for 10, Frozen. I bake and 10 at 350…FROZEN AND WATERY. I BAKE AT 400 FOR ANOTHER 10 minutes and add seasonings and cheese on top because flavor so bland. HARD NO! And I love almost everything at tjs…what a bomb this was….

  10. Anonymous

    I guess I’m the only one who liked this. BUT – I had to bake it for an hour (so I covered in foil for last 20 minutes so the top wouldn’t dry out). Baking time from frozen is horribly wrong. I would not even try to cook in microwave.

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  13. K kelsen

    All may not matter now. I was told discontinued. May,24. Artichokes hit palates differently. The flavor is genuinely delicious. We do talk about placing it on hot baking sheet, leaving it in the oven longer and using a thermometer. The all ages friendliness of this dish has been shared frequently.

  14. S

    Quite delicious. A little crispy at the top from the I guess the bread crumbs. Well seasoned. Texture is more like a souffle.

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