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Made with cold-pressed lemon juice, ginger, turmeric, and black pepper.
– March 9, 2018
This dressing is awesome! As with the similar refrigerated green goddess dressing, it’s healthy, low calorie/not high fat, made with fresh ingredients, and tasty. I don’t like it quite as much as the green goddess one but it’s still really good –especially for how healthy it is.
It also lasts relatively long before expiring; surprisingly long given how fresh it is (ie: you should be able to use it all before it expires. It doesn’t go bad in just a week like many that are similarly fresh).
The only thing I’m not a huge fan of, is that it does have a bit more of that kind of nut butter taste from the almond butter than I’d prefer, but this isn’t inherently a bad thing… just my personal taste. I will still continue to buy and enjoy it regularly as long as Trader Joe’s keeps it on the shelves!
– October 2, 2018
This Almond Butter Tumeric Dressing is additive. It’s light and exceptionally flavorful. I use it on tossed salad but can’t wait to try it on cabbage slaws, baked chicken, even salmon or fish. I actually prefer it over the Green Goddess which is wonderful as well.
– January 21, 2021
This was the only salad dressing that I used every day for the past 3 years until it was recently discontinued. It was the only vegan dressing that I could find that did not contain vinegar or some kind of oil that I don’t eat. I only eat coconut oil and olive oil. I used a couple bottles per week. Fortunately I found a recipe on line that tastes very similar.
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