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– October 9, 2015
Very addicting… Love it on sandwiches, hot dogs, chicken, etc.
– November 1, 2015
Has a little too much of a raw garlic punch for my taste. It overwhelmed my sandwich. I ended up mixing it with more mayo and it was ok
– February 11, 2019
Like a creamy dijon with a little garlic- not overwhelming at all. Fantastic as a dip for veggies, on pasta, sandwiches, or whisked with olive oil and red wine vinegar for salad dressing
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